UNSPSC 50385016: Mayaguez mango purees

The variety of mangoes known as mayaguez mangoes which have been pureed.

UNSPSC 50385016 Mayaguez mango purees, a Commodity code, captures state and local food service procurement where agencies source shelf-stable and fresh fruit products—including applesauce, dried fruit bars, and fresh produce spanning multiple varietals—for school nutrition programs, corrections facilities, senior services, veterans homes, and state-supported living centers. The code's scope diverges significantly from its nominal name; recent solicitations under this code reflect a broad institutional food-supply category encompassing everything from canned applesauce and dried fruit bars to fresh mango, apple, and citrus procurements, rather than Mayaguez mango purees specifically. Issuing bodies are almost entirely state agencies (departments of corrections, health and human services), state-funded institutions (veterans homes), school districts (independent and county boards of education), and county government departments; no private or municipal procurement appears in the recent record. The mix skews heavily toward corrections and institutional food service, with the Oregon Department of Corrections, State of Illinois (veterans home), Texas Health and Human Services Commission, and multiple school districts appearing as repeat buyers.

Geographic activity concentrates in the Southeast and South—Georgia, Texas, Illinois, Connecticut—with Oregon and the broader West appearing in corrections procurement. Representative recent opportunities include the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce (S2910000017453, due July 31, 2026), Gwinnett County Board of Commissioners' IFQ for 1,062 cases of shelf-stable food items including preserved fruits (PE77023NONST2027000000782, due October 19, 2026), the State of Illinois Chief Procurement Office's multiple brand-or-equal and brand-specific weekly food orders for the Illinois Veterans Home at Quincy (response dates August 24, June 17, and June 12, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumables serving state hospitals and supported living centers statewide (HHS0016792V2, due March 19, 2026, maximum value $4.5 million over three years), and Austin Independent School District's RFP for dried fruit bars and apple crisps (27RFP004, due July 16, 2026). Most solicitations require firm fixed pricing, FOB destination delivery, product compliance with USDA and FDA standards, and commercial general liability insurance ranging from $500,000 to $2 million.