UNSPSC 50385014: Manila super mango purees

The variety of mangoes known as manila super mangoes which have been pureed.

UNSPSC 50385014 Manila super mango purees, a Commodity code, shows minimal recent relevance to state and local procurement activity. The code nominally describes a specific mango puree product, yet the recent opportunities posted under or near this classification span canned applesauce, dried fruit bars, apple crisps, supplemental food and consumable products, fresh produce, eggs, and broad-based food service supply across multiple categories — none of which align with mango purees as a discrete purchase line. The Oregon Department of Corrections, Austin Independent School District, the State of Illinois Chief Procurement Office, the Texas Health and Human Services Commission, and multiple school districts (Hancock County, Bridgeport, Douglas County, Liberty County, Muscogee County, Savannah-Chatham County, and Rockwood R-VI) have issued recent solicitations tagged with food commodity codes, but the actual scope in each case encompasses generic food and nutrition supply rather than specialized tropical fruit purees. The issuing bodies reflect the typical state and local food procurement mix—state departments, county school districts, independent school districts, and cooperative purchasing entities sourcing routine meal-service inventory.

Geographic activity clusters in the Southeast (Georgia, Texas, Florida represented in school districts; Georgia and Texas state agencies) and the Pacific Northwest (Oregon Department of Corrections), with additional mid-Atlantic and Midwest representation (Connecticut, Missouri, Illinois). Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, bids due July 31, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products serving the El Paso State Supported Living Center (estimated historical value $1.5 million annually, proposals due July 13, 2026), and the Douglas County School System RFP SN 26-003 for main-line food supply and distribution across 32 schools (estimated $9 million annually, proposals due February 18, 2026). The code shows little evidence of standing procurement demand for mango purees specifically; state and local jurisdictions are instead consolidating diverse food purchases under broader commodity codes and cooperative frameworks, with fresh produce, applesauce, and mixed prepared foods dominating recent solicitation activity.