UNSPSC 50385001: Alphonso mango purees

The variety of mangoes known as alphonso mangoes which have been pureed.

UNSPSC 50385001 Alphonso mango purees, a Commodity code, shows minimal recent alignment with actual state and local purchasing activity. The single named opportunity under this code—the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center—spans broad NIGP categories (385, 390, 380, and 393) that encompass dozens of food types well beyond mangoes or mango purees. The code's nominal scope does not match the recent solicitation patterns in the dataset, which predominantly feature canned applesauce, dried fruit, fresh produce, grocery staples, and institutional food service supplies across school districts, corrections departments, and state health agencies rather than specialty fruit purees.

State and local buyers active in the food-service space—school nutrition programs in Oregon, Texas, Georgia, Missouri, Virginia, and Connecticut; state departments of corrections; and health and human services agencies—are procuring food products broadly under wider commodity classifications and buying cooperatives rather than through discrete fruit-puree line items. The recent opportunities block shows no additional dedicated procurements for alphonso mango purees, and the single cross-tagged entry does not support focused activity in this product category. If pursuing this code, treat it as a secondary positioning within larger food-service and commodity supply relationships rather than as a standalone specialty-product niche.