UNSPSC 50385017: Mulgoba mango purees

The variety of mangoes known as mulgoba mangoes which have been pureed.

UNSPSC 50385017 Mulgoba mango purees (Commodity) shows no recent state and local procurement activity aligned with the code's nominal scope. The single opportunity posted under this code—Oregon Department of Corrections ITB S-29100-00017453, due July 31, 2026—solicits canned applesauce, not mango purees. State and local governments are actively procuring fresh and processed fruit products, including fresh produce, canned fruits, dried fruit bars, and apple crisps through school districts, corrections agencies, and health and human services facilities across multiple states, but these opportunities are tagged to broader commodity and family codes rather than the specific mango puree commodity code. The geographic spread of food service procurement activity spans Oregon, Texas, Georgia, Connecticut, Missouri, Virginia, and Illinois, with school districts and state agencies representing the primary issuing bodies. Representative recent opportunities include Hancock County Board of Education (Georgia) IFB for fresh produce through June 26, 2026; Austin Independent School District RFP for dried fruit bars and apple crisps through July 16, 2026; and Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products through July 13, 2026—all driven by child nutrition and institutional food service demand but not specifically targeting mango puree products.

The absence of mango puree solicitations suggests either low government demand for this specific commodity or misclassification in the UNSPSC taxonomy relative to actual procurement patterns. Firms pursuing this code should verify with target jurisdictions whether mango puree appears in their active commodity procurement plans or whether similar tropical fruit purees are bundled under higher-tier family or class codes. The broader fruit and vegetable procurement activity documented across state and local buyers indicates opportunity exists for suppliers of processed fruit products generally, but the specific mango puree commodity code does not currently show measurable market activity in state and local contracting.