UNSPSC 50343400: Frozen table grapes

The type of grape known as table grapes that have been frozen for preservation.

UNSPSC 50343400 Frozen table grapes is a Class code that captures state and local procurement of frozen grape products as components of broader food service contracts, though the recent opportunities block shows the code sees minimal standalone solicitation activity. Frozen table grapes appear in bundled grocery and produce procurements rather than as single-line-item buys; they surface primarily within comprehensive food service agreements for school nutrition programs, state institutional facilities, and county correction services that name grapes alongside dozens of other frozen produce, protein, and prepared-food categories. The issuing bodies span school districts (Hancock County, Fulton County, Decatur, Bulloch County, Henry County, Savannah-Chatham, Early County, Rockwood, and Douglas County in Georgia and Missouri), state health and human services agencies (Texas HHSC for state hospitals and supported living centers), Head Start providers, and county correction facilities (Santa Clara County Sheriff). State agencies and school districts dominate the market; no single jurisdiction appears as a repeat standalone buyer of frozen grapes alone.

Activity is heaviest in Georgia and Texas, with secondary presence in Florida, Missouri, California, Oregon, Connecticut, and New Jersey based on recent postings. Representative opportunities include the Texas Health and Human Services Commission IFB HHS0017660 for FY27 groceries at Big Spring State Hospital (bids due July 27, 2026, covering 110 line items of food and supplies including frozen produce categories), the Hancock County Board of Education IFB #SN002-2027 for fresh produce encompassing 200+ items with bid opening June 29, 2026, and Head Start of Greater Dallas IFB 26-GP for approximately 32,409 cases of frozen foods, produce, and meat products with sealed bids due June 24, 2026. The code shows no recent standalone or primary-line-item procurements; frozen grapes are subordinate commodities within larger food service buys tied to school lunch programs, institutional feeding (hospitals, supported living centers, detention facilities), and USDA nutrition assistance programs, making this code a secondary-tier opportunity for vendors supplying frozen produce as part of platform distributor or specialty-foods relationships.