UNSPSC 50343488: Frozen sultana sun red grapes

The variety of table grapes known as sultana sun red grapes that have been frozen for preservation.

UNSPSC 50343488 Frozen sultana sun red grapes is a Commodity code that describes specialized frozen fruit products, though recent state and local procurement activity under this code shows minimal direct alignment with the code's narrow product description. The opportunities posted in the available dataset reflect a much broader pattern of state and local purchasing in institutional food service, school nutrition programs, and health and human services feeding operations—encompassing frozen vegetables, prepared entrees, proteins, dairy, fresh produce, and shelf-stable groceries across multiple product categories. The actual buying under codes in this family spans school districts (breakfast and lunch programs), state health and human services agencies (hospitals and supported living centers), county parks and recreation departments (concession operations), and specialized food-service providers supporting child care and senior nutrition programs. Texas Health and Human Services Commission and state education agencies are the most active repeat buyers, issuing multiple separate IFBs throughout the summer and fall months to supply statewide institutional networks.

Recent opportunities cluster in Texas (HHSC procurements for Big Spring State Hospital, Mexia State Supported Living Center, and El Paso State Supported Living Center), Georgia (Gwinnett County Board of Commissioners, Hancock County Board of Education, Early County Board of Education, and State of Georgia), Oregon (Department of Corrections), Connecticut (City of Bridgeport Board of Education), New Jersey (Department of Human Services Division of Family Development), and Florida (Collier County). Representative procurements include Gwinnett County's informal written quote for approximately 1,062 cases of shelf-stable food items due October 19, 2026 (RFQ, 72-hour delivery window); Texas HHSC's IFB HHS0017338 for frozen food products serving state hospitals and living centers statewide with an estimated annual volume of approximately $9 million and maximum potential value of $19 million over the full contract period (bids due August 18, 2026); Oregon Department of Corrections' IFB for approximately 40,000 pounds of frozen sliced or diced apples with an Oregon-goods and resident-bidder preference worth up to 10 percent (bids due August 19, 2026); and Hancock County Board of Education's IFB for over 200 line items of fresh produce with Buy American requirements for 51 percent domestic agricultural commodity content (bids due June 26, 2026). Contract values range from historical annual baselines of $32,000 to $160,000 for single facilities up to estimated multi-year statewide commitments exceeding $19 million, with firm fixed pricing, strict delivery windows (typically 7:00 a.m. to 2:00 p.m., Monday–Friday), product guarantee minimums of 90 days or manufacturer warranty, and compliance requirements including HACCP, food safety certifications, E-Verify, and vendor performance tracking.