UNSPSC 50343470: Frozen queen grapes

The variety of table grapes known as queen grapes that have been frozen for preservation.

UNSPSC 50343470 Frozen queen grapes is a Commodity code that names a single produce line item state and local governments buy as part of larger grocery and food service procurement. Recent solicitations show this code appearing in broader food service contracts for schools, state facilities, and corrections systems, but frozen grapes specifically represent a minor line item within comprehensive frozen-fruit or produce categories rather than the object of dedicated procurement.

State and local issuing bodies soliciting under or near this code span school districts (Hancock County Board of Education in Georgia, Douglas County School System in Georgia, Bulloch County Board of Education in Georgia, Rockwood R-VI School District in Missouri, Fulton County Schools in Georgia, Bridgeport Board of Education in Connecticut, Hillsborough County Public Schools in Florida, Henry County Schools in Georgia, Savannah-Chatham County Public School System in Georgia, City Schools of Decatur in Georgia), state health and human services agencies (Texas Health and Human Services Commission for multiple state-supported living centers and hospitals), county departments (Santa Clara County Sheriff Department of Correction), and child care and Head Start providers (Head Start of Greater Dallas). These represent a mix of school nutrition programs, institutional food service for state facilities, and federal child nutrition initiatives. Geographic activity concentrates in Georgia, Texas, Florida, Connecticut, California, Missouri, and Oregon, with Georgia showing the highest frequency of school-district procurements in the recent sample. The code itself has seen limited standalone activity; frozen grapes appear instead as individual line items within larger RFPs and IFBs for comprehensive grocery or frozen-food categories. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017660 for groceries at Big Spring State Hospital (due July 27, 2026), which listed approximately 110 food line items across proteins, prepared foods, dairy, and pantry staples with a prior-year historical spend of $32,226.36; the Head Start of Greater Dallas IFB 26-GP for grocery products (due June 24, 2026, estimated value $969,460.94) covering approximately 32,409 cases of frozen foods and produce for child care; and the County of Santa Clara ITB for dried fruits and nuts (due February 5, 2026) seeking five dried-fruit and nut line items for corrections facilities. The code shows no recent activity as a standalone procurement vehicle—vendors pursue it as part of broader frozen-food, produce, or grocery-supply wins within school nutrition, institutional, and federal child nutrition programs.