UNSPSC 50343439: Frozen flame tokay grapes

The variety of table grapes known as flame tokay grapes that have been frozen for preservation.

UNSPSC 50343439 Frozen flame tokay grapes is a Commodity code that covers specialty frozen fruit procurement for institutional food service operations—primarily state hospitals, correctional facilities, school nutrition programs, and child care agencies. Recent state and local solicitations show demand for frozen fruit as part of broader grocery and frozen-food buys rather than as standalone line items; when frozen fruit appears, it is typically bundled within larger food-service contracts that span produce, proteins, dairy, and consumables. Issuing bodies include state health and human services departments (Texas HHSC), county school systems across Georgia (Hancock County, Bulloch County, Savannah-Chatham, Henry County, Fulton County, Douglas County), municipal school districts (Bridgeport, Decatur, Rockwood), correctional facilities (Oregon Department of Corrections, Santa Clara County Sheriff), and federal Head Start programs. School districts represent the largest issuing base, followed by state hospital and supported living center procurement through centralized state purchasing offices.

Activity concentrates in the Southeast (Georgia and Texas particularly) and West Coast (California, Oregon), with secondary presence in Missouri and Connecticut. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0016792 for supplemental food and consumables (including frozen items) spanning 23 qualified ordering entities statewide, with responses due February 23, 2026; the Oregon Department of Corrections' ITB S2910000016590 for frozen berries (40,000 pounds of IQF product), with bids due April 23, 2026; and multiple Georgia school nutrition procurements such as Hancock County Board of Education's fresh-produce IFB (over 200 line items) with bids due June 26, 2026, and Savannah-Chatham County Public Schools' Bid 26-34 for annual fresh-produce supply (72 items across 60 schools), with responses due April 23, 2026. Frozen fruits typically appear within larger commodity bundles rather than as single-item awards, and school districts often allow multiple vendor awards on a line-item basis. Most contracts run July 1 through June 30 annually with renewal options, firm fixed pricing requirements, and strict delivery and food-safety compliance including HACCP plans, food-recall procedures, and Buy American provisions.