UNSPSC 50343495: Frozen white seedless grapes

The variety of table grapes known as white seedless grapes that have been frozen for preservation.

UNSPSC 50343495 Frozen white seedless grapes, a Commodity code, covers fresh and frozen specialty produce items that state and local governments procure for institutional food service—primarily school districts, corrections facilities, state health and human services departments, and child care programs. The code sees regular solicitation activity but typically as a line item within broader grocery or produce contracts rather than as a standalone commodity. State and local buyers source frozen grapes alongside other frozen and fresh produce to meet nutrition program requirements for students, inmates, patients, and program participants.

Activity under this code spans multiple issuing-body types: school districts dominate, including Hancock County Board of Education (Georgia), Savannah-Chatham County Public Schools (Georgia), Early County Board of Education (Georgia), Henry County Schools (Georgia), Bulloch County Board of Education (Georgia), Fulton County Schools (Georgia), Rockwood R-VI School District (Missouri), City Schools of Decatur (Georgia), and Bridgeport Board of Education (Connecticut); state health and human services agencies including the Texas Health and Human Services Commission and Oregon Department of Corrections; and child care and Head Start programs. Geographic concentration is heaviest in Georgia and Texas, with secondary activity in Connecticut, Missouri, Oregon, and California. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017660 for FY27 groceries at Big Spring State Hospital (due July 27, 2026), covering approximately 110 line items including frozen and fresh produce with historical spend of $32,226.36; the Hancock County Board of Education's IFB for fresh produce for the 2026-27 school year (due June 26, 2026), spanning over 200 line items including berries and specialty produce across three school sites; and the Head Start of Greater Dallas IFB 26-GP for grocery products serving child care programs ages 6 weeks to 5 years (due June 24, 2026), estimated at $969,460.94 funded through federal Head Start appropriations. School nutrition contracts typically run July 1 through June 30 and are subject to Buy American provisions (minimum 51% domestic agricultural content), USDA nutrition standards, HACCP compliance, and firm fixed pricing with adjustments tied to CPI or verified market conditions. Most school and institutional awards go to the lowest responsive and responsible bidder, with evaluation criteria emphasizing specification compliance, delivery reliability, and past performance.