UNSPSC 50343477: Frozen rosita grapes

The variety of table grapes known as rosita grapes that have been frozen for preservation.

UNSPSC 50343477 Frozen rosita grapes, a Commodity code, describes a highly specialized produce item that state and local governments rarely procure as a standalone line item. The recent opportunities dataset shows no direct solicitation for frozen rosita grapes specifically. However, frozen grape products appear tangentially in broader food procurement contexts—the Texas Health and Human Services Commission's supplemental food and consumables solicitations (HHS0016792 and related reissues) list frozen specialty foods and fruits as allowable commodities, and school nutrition programs across Georgia, Missouri, Texas, Connecticut, Florida, and other states regularly solicit frozen fruit products as part of comprehensive grocery and produce bids. Demand for frozen grapes at the Commodity code level is not evident in posted state and local RFPs, RFQs, IFBs, or ITBs from the past six months.

The issuing bodies in the broader frozen fruit and produce category are school districts (primary users), state health and human services facilities operating institutional food services, county detention systems, and Head Start and child nutrition programs. School Food Authorities in Georgia (Fulton County Schools, Henry County Schools, Hancock County Schools, Douglas County Schools, Bulloch County Schools, Early County Schools, City Schools of Decatur) and other states dominate activity, along with Texas HHSC procurements serving state hospitals and supported living centers. Geographic activity concentrates in Georgia (multiple school districts), Texas (state-level institutional food service), and scattered activity in Connecticut, Missouri, Florida, Oregon, California, and New Jersey. Representative recent solicitations include Hancock County Board of Education's fresh produce bid (IFB SN002-2027, due June 26, 2026) spanning over 200 line items of fresh and frozen produce for school nutrition, and the Texas Health and Human Services Commission's supplemental food procurement (IFB HHS0016792V2, bid response deadline March 19, 2026, maximum contract value $4.5 million over three years) covering 210 line items of frozen and fresh foods for state facilities. No recent opportunity explicitly names frozen rosita grapes as a required or bid item, indicating minimal current demand for this Commodity code at the state and local level.