UNSPSC 50343480: Frozen ruby red seedless grapes

The variety of table grapes known as ruby red seedless grapes that have been frozen for preservation.

UNSPSC 50343480 Frozen ruby red seedless grapes, a Commodity code, describes a narrow product line—individual frozen grape units—but state and local government procurement under this code appears sparse and indirect. The recent opportunities block shows no direct bids for frozen ruby red seedless grapes specifically. Instead, frozen grapes appear as line items within broader food service solicitations spanning produce, proteins, dairy, and pantry staples issued by state health and human services agencies, school districts, correctional facilities, and child care programs. When frozen fruit appears in these consolidated bids, it is typically one of dozens or hundreds of line items, not the primary procurement focus. The code does not support a standalone market—vendors pursuing frozen grape business must typically respond to larger grocery, produce, or food distribution RFPs covering multiple product families, bundled with pricing requirements that lump frozen and fresh fruit together or allow the buyer to source from multiple vendors by line item.

Recent activity spans multiple states and issuing-body types: the Texas Health and Human Services Commission has posted supplemental food and consumable solicitations for state hospitals and supported living centers (HHS0016792, HHS0016792V2, HHS0017449, HHS0017660); school districts in Georgia, Missouri, Florida, and Connecticut have issued comprehensive grocery bids; the Oregon Department of Corrections sought frozen berries; and Head Start of Greater Dallas and Hancock County Schools in Georgia solicited fresh and frozen produce. Representative opportunities include the Texas HHS statewide supplemental food procurement (IFB HHS0016792, historical spend $4.5 million over three years, due February 23, 2026) and the Bridgeport Board of Education grocery solicitation (IFB BNB052266, over 1,100 line items spanning breakfast items, frozen products, and beverages, due June 30, 2026). The code shows activity primarily in Texas, Georgia, Connecticut, California, Missouri, Florida, and Oregon, with school nutrition programs and institutional food service as the dominant use case. Pursuit of frozen grapes specifically requires embedded pricing within much larger food service responses rather than standalone product offerings.