UNSPSC 50343442: Frozen gamay grapes

The variety of table grapes known as gamay grapes that have been frozen for preservation.

UNSPSC 50343442 Frozen gamay grapes is a Commodity-level code that does not appear in recent state and local procurement activity. The source contains no opportunities specifically soliciting frozen gamay grapes; the code's nominal scope does not align with the kinds of work actually being bought under related food service categories in the sample period.

State and local food service procurement—dominated by school districts, state health and human services agencies, county corrections facilities, and special-purpose districts—focuses overwhelmingly on broad grocery and produce categories rather than specialized grape products. Recent solicitations from the Texas Health and Human Services Commission, Bridgeport Board of Education, Head Start of Greater Dallas, Hancock County Schools, Hillsborough County Public Schools, the Oregon Department of Corrections, Fulton County Schools, Douglas County School System, and Santa Clara County Corrections all specify frozen fruits, fresh produce, dried fruits, or comprehensive grocery line items spanning dozens to thousands of SKUs—but none name frozen gamay grapes as a line item or procurement focus. The few frozen-fruit opportunities posted in the sample—the Oregon Department of Corrections' April 2026 ITB for frozen berries (blackberries, blueberries, strawberries, Marion berries) and Santa Clara County's January 2026 ITB for dried tropical fruit mix—reflect institutional food service needs for commodity-grade, high-volume frozen products, not varietal wine grapes. Schools and public agencies do not procure frozen gamay grapes under food service or nutrition budgets. This code warrants monitoring only if your firm supplies wine-industry inputs or educational institutions with enology programs; standard state and local food procurement does not support activity here.