UNSPSC 50343440: Frozen flaming red grapes

The variety of table grapes known as flaming red grapes that have been frozen for preservation.

UNSPSC 50343440 Frozen flaming red grapes, a Commodity code, does not appear in recent state and local procurement activity; the opportunities posted under this code reflect a mismatch between the taxonomy designation and actual purchasing patterns. Recent solicitations tagged with this code instead request comprehensive food service procurement spanning fresh produce, frozen vegetables and fruits, dairy products, proteins, pantry staples, and food service supplies—items commonly sourced for school nutrition programs, state institutional food services, and child nutrition initiatives rather than a single specialty produce item. The issuing bodies pursuing food procurement are predominantly school districts and boards of education (Bridgeport Board of Education, Hancock County Board of Education, Early County Schools, City Schools of Decatur, Savannah-Chatham County Public Schools, Bulloch County Board of Education, Rockwood R-VI School District, Henry County Schools, Fulton County Schools, Douglas County School System), state health and human services agencies (Texas Health and Human Services Commission, Head Start of Greater Dallas), and county departments (Santa Clara County Office of the Sheriff, Douglas County School System). Texas HHSC and state-supported living centers appear as repeat institutional buyers across multiple commodity classes.

Geographic activity concentrates in Georgia and Texas, with secondary activity in California, Missouri, Connecticut, Florida, Oregon, and New Jersey. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017660 for groceries at Big Spring State Hospital, with bids due July 27, 2026, spanning approximately 110 line items of proteins, prepared foods, dairy, and pantry items on a nine-month contract with historical annual spend of $32,226.36; the City of Bridgeport's IFB for over 1,100 grocery line items supporting the Board of Education's National School Lunch Program, with electronic bids due June 30, 2026, requiring 51 percent domestic agricultural content and compliance with Healthy Hunger-Free Kids Act nutrition standards; and the Douglas County School System's RFP 26-004 through the GEC Buying Cooperative for fresh produce and eggs covering 30 school districts across two Georgia regions, with estimated annual expenditures of $4.4 million for Area One and $1.1 million for Area Two, sealed proposals due March 4, 2026. The code shows active procurement volume but does not reflect the specialized nature of frozen flaming red grapes as a distinct line item—treating it instead as part of broader institutional food service aggregates.