UNSPSC 50343438: Frozen flame seedless grapes

The variety of table grapes known as flame seedless grapes that have been frozen for preservation.

UNSPSC 50343438 Frozen flame seedless grapes is a Commodity code naming a single frozen produce item, but state and local procurement activity under this code does not isolate frozen seedless grapes as a standalone line item. Instead, school districts, state agencies, and local institutions procure frozen produce—including frozen berries, mixed vegetables, and other frozen fruits—as part of broader food-service contracts covering dozens or hundreds of grocery and meal-support line items. The recent opportunities block shows no solicitation specifically requesting frozen flame seedless grapes; rather, frozen fruits appear as one commodity among many in comprehensive food-procurement RFPs, IFBs, and ITBs for school nutrition programs, state hospitals, correctional facilities, and child-care centers. State and local buyers treat frozen specialty produce as a substitutable input within larger food-supply frameworks, not as a discrete procurement category.

Issuing bodies include school districts (Hancock County Board of Education in Georgia, Rockwood R-VI in Missouri, Douglas County in Georgia, Bridgeport Board of Education in Connecticut, Savannah-Chatham County Public Schools in Georgia, Henry County Schools in Georgia, Fulton County Schools in Georgia, and Hillsborough County Public Schools in Florida), state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, New Jersey Department of Human Services), county correction departments (Santa Clara County Sheriff's Office), and child-care networks (Head Start of Greater Dallas). The geographic spread is concentrated in the Southeast (Georgia, Florida, Connecticut, Missouri) and Texas, with additional activity in the Pacific Northwest (Oregon) and California. The most recent representative solicitations include the Texas HHSC IFB HHS0017660 for Big Spring State Hospital groceries spanning 110 line items with bids due July 27, 2026; the Oregon Department of Corrections ITB for frozen fruit berries (40,000 pounds) with bids due April 23, 2026; and the Hancock County Board of Education IFB for fresh produce (over 200 line items including berries) with bids due June 26, 2026. These opportunities reflect institutional meal-service purchasing where frozen commodity items compete on price, quality, and delivery reliability within multi-category procurements rather than as isolated goods.