UNSPSC 50343403: Frozen alphonse lavalle grapes

The variety of table grapes known as alphonse lavalle grapes that have been frozen for preservation.

UNSPSC 50343403 Frozen alphonse lavalle grapes, a Commodity code, shows no recent state and local procurement activity aligned with its specific product scope. The source records name frozen alphonse lavalle grapes as a discrete commodity, yet the posted opportunities reflect broad-based food service procurement across produce categories, proteins, dairy, pantry staples, and prepared foods — none of which isolate this varietal or frozen grape products as a line item or focus.

State and local procurement under related produce and grocery codes spans diverse issuing bodies including state health and human services commissions, county boards of education, city departments of public purchases, school districts, and correctional facilities across Texas, Georgia, Florida, Missouri, Connecticut, Oregon, and California. Representative recent activity includes the Texas Health and Human Services Commission's IFB HHS0017660 for FY27 groceries at Big Spring State Hospital (bids due July 27, 2026, covering approximately 110 line items of proteins, prepared foods, dairy, and pantry staples with prior-year spend of $32,226.36); the City of Bridgeport's food procurement for the Board of Education under IFB BNB052266 (bids due June 30, 2026, spanning over 1,100 line items with Buy American compliance); and Head Start of Greater Dallas' IFB 26-GP for frozen foods, produce, and meat products meeting Child and Adult Care Food Program requirements with an estimated total procurement value of $969,460.94. The code shows little or no recent activity specifically targeting frozen alphonse lavalle grapes as a procured commodity at state and local level; procurement departments consolidate frozen grape products, if any, into broader frozen-produce or general-grocery categories rather than as a standalone line item or contract focus.