UNSPSC 50343406: Frozen autumn seedless grapes

The variety of table grapes known as autumn seedless grapes that have been frozen for preservation.

UNSPSC 50343406 Frozen autumn seedless grapes (Commodity) covers state and local purchases of this single frozen fruit product line, but recent state and local solicitations show virtually no targeted procurement of frozen autumn seedless grapes specifically. Instead, the code appears in grocery and food-service procurement contexts where frozen grapes, if procured at all, are incidental to broad multi-category food supply contracts. State and local governments buying under this taxonomy tier purchase frozen produce primarily through institutional food-service channels—state hospitals, school nutrition programs, correctional facilities, and child care operations—where produce procurement is embedded in larger RFPs and IFBs spanning hundreds of line items across proteins, vegetables, fruits, dairy, and prepared foods. Issuing bodies span state health and human services departments (Texas Health and Human Services Commission), independent school districts (Hancock County, Fulton County, Henry County, Savannah-Chatham, Bulloch County, Early County, City Schools of Decatur, Rockwood R-VI, Bridgeport Board of Education), county school systems (Douglas County), Head Start organizations, and county correctional facilities. Most solicitations weight price heavily but also evaluate vendor capability, delivery performance, compliance with USDA nutrition and safety standards, and insurance and debarment requirements. No recent opportunity explicitly names frozen autumn seedless grapes as a line item or category focus.

Geographic activity concentrates in Georgia and Texas. Georgia school districts—including Fulton County Schools, Savannah-Chatham County Public Schools, Bulloch County Board of Education, Early County Board of Education, Henry County Schools, City Schools of Decatur, and Douglas County School System—have issued multiple RFPs and IFBs for fresh and frozen produce over the past six months. Texas Health and Human Services Commission has issued several supplemental food and consumable procurements for state hospitals and supported living centers. Additional activity spans Missouri (Rockwood R-VI School District), Connecticut (Bridgeport Board of Education), New Jersey (Department of Human Services), California (Santa Clara County), Oregon (Department of Corrections), and Florida (Hillsborough County Public Schools). Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017660 for groceries at Big Spring State Hospital, due July 27, 2026, covering approximately 110 line items with a prior-year spend baseline of $32,226.36; Hancock County Board of Education's IFB SN002-2027 for fresh produce, due June 26, 2026, spanning over 200 line items across multiple fruit and vegetable categories; and Henry County Schools' IFB for food items and products across 52 locations, due May 5, 2026, requiring cold storage delivery, EDI capability, and online ordering systems. No solicitation identifies frozen autumn seedless grapes as a distinct procurement focus, and the code shows little activity as a standalone or prioritized commodity.