UNSPSC 50343425: Frozen crimson seedless grapes

The variety of table grapes known as crimson seedless grapes that have been frozen for preservation.

UNSPSC 50343425 Frozen crimson seedless grapes, a Commodity code, represents a narrow slice of the frozen produce market that state and local governments procure almost exclusively through bundled grocery and food-service solicitations rather than as standalone line items. The recent opportunities block contains no dedicated frozen crimson seedless grape procurements; instead, this code appears tagged on broader food and consumable buys where frozen grapes are one of dozens or hundreds of line items within institutional food service contracts. State and local issuing bodies soliciting under the broader frozen-produce and grocery categories—including school districts (Rockwood R-VI in Missouri, Bulloch County and Henry County in Georgia, Hancock County in Georgia), state health agencies (Texas HHSC), Head Start programs, and county correctional facilities—occasionally reference frozen fruits as part of comprehensive nutrition programs, but procurement activity at the frozen-crimson-seedless-grapes commodity level is not separately tracked or reported in the opportunities sampled.

The code shows little standalone recent activity. Frozen fruit procurement at state and local level is typically embedded in larger food-service awards covering proteins, prepared foods, dairy, pantry staples, and produce across multiple categories. When frozen fruits appear, they are priced and awarded as line items within IFB and RFP solicitations issued by school districts, state hospitals, and food-service authorities—most recently in Texas (HHSC Big Spring State Hospital, El Paso State Supported Living Center) and Georgia school systems (Hancock County, Bulloch County, Henry County, Early County, Decatur)—with contract periods running July 2026 through June 2027 or later and response deadlines in late June through early July 2026. Vendors pursuing this code should expect to bid frozen grapes as one component of a multi-hundred-line-item grocery basket rather than as a discrete commodity opportunity, and success depends on competitive pricing, delivery capability across multiple school or facility locations, and compliance with USDA nutrition standards and food safety requirements (HACCP, recall procedures, temperature control).