UNSPSC 50343405: Frozen autumn royal grapes

The variety of table grapes known as autumn royal grapes that have been frozen for preservation.

UNSPSC 50343405 Frozen autumn royal grapes, a Commodity code, does not map meaningfully to state and local procurement activity in the recent opportunities block. The sourced solicitations span fresh produce, frozen fruits and vegetables, comprehensive grocery and food service items, ice cream and frozen novelties, dried fruits and nuts, and multi-category food supply contracts—but none specifically target or mention frozen autumn royal grapes as a line item or scope element. The code appears misaligned with the actual procurement patterns observed across school districts, state health and human services facilities, county corrections systems, and child care programs during the review period.

State and local food service procurement activity over the past six months centers instead on broad food supply and nutrition services contracts spanning dozens to thousands of line items. Issuing bodies include Texas Health and Human Services Commission (state institutional feeding), school districts across Georgia, Missouri, Connecticut, and Florida (National School Lunch Program and School Breakfast Program procurement), county boards of education, Head Start programs, and correctional facilities in California and Oregon. Representative opportunities include the Texas HHSC procurement for supplemental food and consumables statewide (IFB HHS0016792, maximum potential value $4.5 million, 210 line items across bread, proteins, frozen specialties, and consumables), the Bridgeport Board of Education grocery solicitation covering 1,100 line items with domestic agricultural content requirements (IFB BNB052266, due June 30, 2026), and the Douglas County School System food supply contract supporting 32,000 daily meals across 32 schools with estimated annual spend of $9 million (RFP 26-003, due February 18, 2026). Geographic activity concentrates in the Southeast (Georgia, Texas, Florida, South Carolina) and extends to the Upper Midwest (Missouri), Northeast (Connecticut), and West Coast (California, Oregon), reflecting distributed demand across state institutional and K–12 nutrition programs nationwide.