UNSPSC 50337200: Dried organic olives

Class

Code facts

Codes under it
30
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50337200

Show all 30

NIGP codes for 50337200

Definition

The type of organic fruit known as organic olive that has been dried for preservation.

About UNSPSC 50337200

UNSPSC 50337200 Dried organic olives, a Class code, does not reflect what state and local governments actually buy under this designation based on recent solicitation activity. The code shows no procurements for dried organic olives; instead, the recent opportunities tagged to this code are large-scale food service contracts spanning fresh and frozen produce, proteins, dairy, grains, prepared entrees, condiments, paper goods, and consumables for school nutrition programs, correctional facilities, child care programs, and state institutions. The mismatch between the code name and actual procurement scope signals either systematic coding error in the state and local procurement systems or a misalignment between the UNSPSC taxonomy and operational buying patterns in this category.

The issuing bodies include school boards (Tattnall County Board of Education, Candler County Board of Education, Colquitt County School Nutrition, Effingham County Board of Education, Richmond County Board of Education, Lamar County School District, Dougherty County Board of Education, Houston County School District, Douglas County School System), state agencies (Texas Health and Human Services Commission, Texas Department of Criminal Justice, State of Georgia, Oregon Department of Corrections), municipalities (City of Edinburg, City of Bridgeport, Invest Atlanta), and child care providers (Boys & Girls Club). School nutrition programs dominate the recent opportunity set, with multiple Georgia school districts conducting overlapping fiscal-year procurements in spring 2026. Geographic concentration is heaviest in Georgia (Tattnall, Candler, Colquitt, Effingham, Richmond, Lamar, Dougherty, Houston, Douglas counties) and Texas (Edinburg, HHSC statewide, TDCJ statewide), with activity also in Connecticut, Oregon, and multi-state operations. Representative recent solicitations include the Tattnall County Board of Education IFB for school nutrition food products due July 22, 2026; the City of Edinburg RFP 2026-017 for CACFP meal program supplies (beverages, paper goods, food products, janitorial supplies, nonfood items) due August 4, 2026 under local-vendor preference; the Houston County School District ITB 27-001 for direct food delivery (350,000 cases annually, approximately $14 million) due April 17, 2026; and the Texas HHSC IFB HHS0016792 for supplemental food and consumables serving state hospitals and living centers statewide (210 line items, $4.5 million maximum over three years) with deadline March 19, 2026.

Quick answers

What is UNSPSC 50337200?

UNSPSC 50337200 is Dried organic olives, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50337200?

UNSPSC 50337200 has 30 codes under it with their own GovTribe pages, including 50337201 Dried organic agrinion olives, 50337202 Dried organic aleppo olives and 50337203 Dried organic alphonso olives.

Which NIGP codes match UNSPSC 50337200?

UNSPSC 50337200 maps to 1 NIGP code, 39369 Pickles, Relishes, and Olives (Including Pickled Foods).

On GovTribe

See everything under UNSPSC 50337200

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