UNSPSC 50337200: Dried organic olives
Class
Code facts
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
Codes under 50337200
Show all 30
NIGP codes for 50337200
Definition
The type of organic fruit known as organic olive that has been dried for preservation.
About UNSPSC 50337200
UNSPSC 50337200 Dried organic olives is a Class code, but the recent state and local opportunities posted under it do not reflect purchases of dried olives. Instead, the code shows activity for broad food-service procurement spanning fresh, frozen, and shelf-stable groceries for institutional meal programs — school nutrition, state-supported living centers, corrections facilities, and child care. State and local buyers under this code include school districts (Tattnall County Board of Education in Georgia, Candler County Board of Education in Georgia, Colquitt County School Nutrition in Georgia, Effingham County Board of Education in Georgia, Richmond County Board of Education in Georgia, Bridgeport Board of Education in Connecticut), state health and human services agencies (Texas Health and Human Services Commission), state corrections departments (Texas Department of Criminal Justice), municipal agencies (City of Edinburg, Texas and Invest Atlanta), and special-purpose development entities (Invest Atlanta). The mix skews heavily toward Georgia school nutrition programs and Texas state institutional feeding across multiple sites.
Recent solicitations span the Southeast (Texas, Georgia, Connecticut, and Oregon) with particular concentration in Georgia school districts and Texas state agencies. The Oregon Department of Administrative Services issued IFB S2910000018089 for pickle supply with a response deadline of October 13, 2026, and the City of Edinburg, Texas posted RFP 2026-017 for CACFP meal program supplies (beverages, paper goods, food products, janitorial and nonfood items) with responses due August 4, 2026. The Texas Health and Human Services Commission has posted multiple IFBs for food service groceries at Mexia State Supported Living Center (HHS0017799 and HHS0017798, both due August 25, 2026), and the Texas Department of Criminal Justice is procuring cafeteria food products via IFB 304T-26-300CF across five geographic areas (response deadline May 4, 2026, extended from April 21, 2026). Georgia school districts dominate the tail: Tattnall County Board of Education (IFB due July 22, 2026), Candler County Board of Education (IFB due June 12, 2026), Colquitt County School Nutrition (IFB due June 8, 2026), Effingham County Board of Education (IFB due June 1, 2026), and Richmond County Board of Education (RFQ due May 27, 2026). The code shows no relevant recent activity for dried olives specifically.
Quick answers
What is UNSPSC 50337200?
UNSPSC 50337200 is Dried organic olives, a class in UNSPSC 50000000, Food and Beverage Products.
What codes are under UNSPSC 50337200?
UNSPSC 50337200 has 30 codes under it with their own GovTribe pages, including 50337201 Dried organic agrinion olives, 50337202 Dried organic aleppo olives and 50337203 Dried organic alphonso olives.
Which NIGP codes match UNSPSC 50337200?
UNSPSC 50337200 maps to 1 NIGP code, 39369 Pickles, Relishes, and Olives (Including Pickled Foods).
On GovTribe
See everything under UNSPSC 50337200
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