UNSPSC 50337230: Dried organic toscanelle olives

The variety of organic olives known as organic toscanelle olives that have been dried for preservation.

UNSPSC 50337230 Dried organic toscanelle olives is a Commodity code that nominally names a specific produce item, but recent state and local procurement activity under this code does not reflect dried olive purchases. Instead, the tagged opportunities span broad foodservice procurement — school nutrition programs, state institutional feeding, municipal grocery distribution, and child care meal services — encompassing thousands of line items across proteins, dairy, produce, grains, beverages, paper goods, and janitorial supplies. The code appears to serve as a catch-all classification for general food procurement rather than a discrete commodity, making it difficult to target dried olives specifically through this taxonomy tier. Issuing bodies include state departments (Texas Health and Human Services Commission, Texas Comptroller on behalf of the Department of Criminal Justice), county school boards (Tattnall, Candler, Colquitt, Effingham, and Richmond County boards of education in Georgia), municipal agencies (City of Edinburg, Texas; City of Bridgeport, Connecticut; Oregon Department of Administrative Services), and economic development authorities (Invest Atlanta). School nutrition programs and state institutional food service represent the dominant buying patterns, with repeating issuing bodies across Georgia and Texas.

Recent activity concentrates in Texas, Georgia, and the Pacific Northwest, with the heaviest volume in Georgia school districts and Texas state institutions. Representative opportunities include the Oregon Department of Administrative Services' IFB for pickled vegetables (S2910000018089, due October 13, 2026), the City of Edinburg, Texas RFP for CACFP meal program supplies spanning beverages, paper goods, food products, and janitorial items to 400 children ages 1–18 (RFP 2026-017, due August 4, 2026), the Texas Health and Human Services Commission's IFB for food service groceries to Mexia State Supported Living Center (HHS0017799, due August 25, 2026), and multiple Georgia school board sealed-bid solicitations for school nutrition food and paper products, including Tattnall County Board of Education (PE55089NONST2027000000002, due July 22, 2026), Colquitt County School Nutrition (PE55646NONST2027000000015, due June 8, 2026), and Effingham County Board of Education (PE55693NONST2027000000032, due June 1, 2026). Contract values range from approximately $158,000 (Mexia State Supported Living Center historical guideline for FY25) to $4.5 million over three years (supplemental food procurement for HHSC and DSHS statewide). Buy American provisions (typically 51 percent domestic agricultural content for federal child nutrition program participants) and USDA compliance are standard requirements across school and institutional foodservice contracts.