UNSPSC 50337213: Dried organic kalamata olives

The variety of organic olives known as organic kalamata olives that have been dried for preservation.

UNSPSC 50337213 Dried organic kalamata olives is a Commodity code. State and local governments buy under this code sporadically and as part of larger food procurement contracts rather than as a standalone product line. The recent opportunities block shows no direct solicitations for dried organic kalamata olives specifically; instead, the code appears in broader food-service contracts where olives and similar specialty items may be requested as optional line items within comprehensive grocery or meal-program scopes. The work being solicited under related food codes involves meal programs for schools, correctional facilities, health and human services institutions, and child-care operations that source dozens to hundreds of food products including proteins, produce, dairy, grains, and pantry staples through consolidated supplier contracts.

Issuing bodies soliciting food products across the spectrum include Georgia school boards (Tattnall County, Candler County, Colquitt County, Effingham County, Richmond County, Lamar County, Dougherty County, Houston County, Douglas County), Texas agencies (HHSC, TDCJ, City of Edinburg), the City of Bridgeport Connecticut, and the Oregon Department of Corrections. School districts dominate the market, with the most recent activity concentrated in Georgia (eight school-district opportunities posted between mid-May and mid-July 2026) and secondary activity in Texas state agencies, municipal procurement offices, and correctional systems. Representative opportunities include the City of Edinburg's RFP for CACFP meal-program supplies (due August 4, 2026) spanning beverages, paper goods, proteins, dairy, breads, fruits, vegetables, and janitorial supplies for approximately 400 children daily; Tattnall County Board of Education's sealed-bid solicitation for school nutrition food products (due July 22, 2026); Houston County School District's ITB 27-001 for direct-delivery food, paper, and chemicals supporting approximately 31,000 students and 45,000 meals daily with an estimated annual value of $14 million (due April 17, 2026); and Douglas County School System's RFP 26-003 for main-line food supply and distribution serving approximately 25,500 students with an estimated annual expenditure of $9 million (due February 18, 2026). The code shows minimal standalone specialty-product activity and appears to serve best as a secondary line item within cooperative or district-wide food procurement vehicles rather than as a primary pursuit category.