UNSPSC 50337216: Dried organic lucque olives

The variety of organic olives known as organic lucque olives that have been dried for preservation.

UNSPSC 50337216 Dried organic lucque olives is a Commodity code. The recent state and local solicitations tagged under this code show little alignment with the code's nominal scope — they procure broad food service supplies, including pickled vegetables, fresh proteins, dairy products, frozen foods, and canned goods for school nutrition programs, state health and human services facilities, and municipal food distribution initiatives, rather than specialty dried olives. The mismatch suggests the code may be misapplied in these procurement systems or serves as a catch-all for food-service line-item procurement across diverse categories. Issuing bodies span state departments (Texas Health and Human Services Commission, Texas Comptroller of Public Accounts on behalf of the Department of Criminal Justice, Oregon Department of Administrative Services, Georgia statewide), county school boards (Tattnall County, Candler County, Colquitt County, Effingham County, Richmond County in Georgia), municipal school systems (City of Bridgeport, Connecticut), and special-purpose entities (Invest Atlanta, City of Edinburg, Texas). School nutrition programs dominate the activity, followed by state-operated facilities serving vulnerable populations.

Recent solicitations include the Oregon Department of Administrative Services IFB for pickled-vegetable supply (due October 13, 2026); the Texas Health and Human Services Commission IFBs for food-service groceries and canteen items serving Mexia State Supported Living Center (due August 25, 2026); the Tattnall County Board of Education sealed-bid solicitation for school nutrition products (due July 22, 2026); the Colquitt County School Nutrition IFB for food and paper goods covering 450+ line items across proteins, frozen vegetables, specialty items, and breakfast components (due June 8, 2026); Candler County Board of Education for food, paper, and chemical products compliant with USDA Child and Adult Care Food Program standards (due June 12, 2026); the Texas Comptroller's IFB on behalf of TDCJ for cafeteria food products spanning 382 line items across proteins, dairy, grains, and specialty entrees (due May 4, 2026, extended); Effingham County Board of Education for weekly grocery delivery across 15 school locations (due June 1, 2026); and Richmond County Board of Education RFQ for grocery products covering frozen, refrigerated, and dry-storage items on a two-year term (due May 27, 2026). Activity concentrates in Georgia and Texas school districts and state facilities; additional solicitations from Connecticut, Oregon, and Atlanta supplement the geographic spread. Specifications consistently mandate Buy American provisions (51% domestic agricultural content), USDA compliance, HACCP food safety certification, nutritional standards aligned with Child Nutrition and NSLP requirements, and delivery to multiple school or institutional sites on firm fixed pricing with no fuel surcharges.