UNSPSC 50337222: Dried organic nicoise olives

The variety of organic olives known as organic nicoise olives that have been dried for preservation.

UNSPSC 50337222 Dried organic nicoise olives is a Commodity code with no discernible recent state and local procurement activity directly aligned with its scope. The recent opportunities tagged under this code—ranging from pickle supply to school nutrition programs, state hospital food service, and child care meal provision—involve broad commodity food procurement across produce, proteins, dairy, and prepared items that do not correspond to dried specialty olive sourcing. The code's nominal scope does not reflect what state and local governments are actually buying in the posted solicitations.

The solicitation records show significant activity in food service groceries, school nutrition, and institutional meal programs across Oregon, Texas, Georgia, and Connecticut, but none target dried organic nicoise olives or comparable specialty produce items. Buyers include state health and human services departments, school boards, municipal food programs, and specialized living centers. The Oregon Department of Administrative Services posted a pickle supply IFB (S2910000018089, due October 13, 2026); the Texas Health and Human Services Commission issued two food service IFBs for state supported living centers (HHS0017798 and HHS0017799, both due August 25, 2026); and multiple Georgia school districts—Tattnall County, Candler County, Colquitt County, Effingham County, and Richmond County—solicited broad food and nutrition contracts (bid deadlines ranging July through June 2026). The City of Bridgeport, Connecticut, solicited over 1,100 line items of school lunch groceries (BNB052266, due June 30, 2026), and Invest Atlanta issued a dual-track RFP for retail grocery market operations and food distribution services (PE66789NONST2027000000021, due August 6, 2026). None of these opportunities name dried organic nicoise olives or specialty olive products as procurement targets.