UNSPSC 50337222: Dried organic nicoise olives

The variety of organic olives known as organic nicoise olives that have been dried for preservation.

UNSPSC 50337222 Dried organic nicoise olives, a Commodity code, sees minimal recent state and local procurement activity aligned with its nominal scope. State and local governments buying under this code are primarily school districts and social-service agencies acquiring bulk food products for nutrition programs, but dried olives—whether organic or nicoise—do not appear as a line item in the recent competitive solicitations that mention this code.

The single identifiable opportunity tagged to this code is the City of Edinburg, Texas RFP 2026017 for a Child and Adult Care Food Program (CACFP) meal service due August 4, 2026, which encompasses five broad supply categories—beverages, paper goods, proteins, vegetables and fruits, janitorial supplies, and nonfood products—but does not specify olives as a procurement line item. The code itself appears to be a misapplication or administrative artifact in the indexing of state and local food-service solicitations. School nutrition programs across Georgia (Tattnall County, Candler County, Colquitt County, Effingham County, Dougherty County, Lamar County, and Richmond County) and Texas (Houston County, Dallas-area districts) consistently solicit proteins, dairy, grains, fresh produce, frozen items, and condiments, yet none of the recent IFBs or RFPs reviewed name dried olives or olive products as line items. The Oregon Department of Corrections and Texas Department of Criminal Justice procurement records show pickle relish and institutional foodservice items but no olive products. No geographic cluster of dried-olive procurement emerges from the recent-opportunity dataset, nor do any issuing bodies appear as repeat buyers under this code. The code shows no decision-relevant recent activity for business development targeting state and local procurement.