UNSPSC 50337220: Dried organic mission olives

The variety of organic olives known as organic mission olives that have been dried for preservation.

UNSPSC 50337220 Dried organic mission olives is a Commodity code that sees little direct procurement activity under its narrow nominal scope. The recent state and local opportunities tagged with this code do not actually solicit dried organic mission olives or comparable olive products; instead, they cover broad food service categories spanning proteins, dairy, produce, grains, and consumables for school nutrition programs, correctional facilities, and child care operations. The code's specificity—organic mission olives as a single product line—does not align with the aggregated food procurement activity reflected in the tagged opportunities, which bundle hundreds of line items across multiple food categories under unified solicitations.

School districts and state agencies are the primary issuing bodies in the recent sample, with the Tattnall County Board of Education, Candler County Board of Education, Colquitt County School Nutrition, Effingham County Board of Education, Richmond County Board of Education, Lamar County School District, Dougherty County Board of Education, and Houston County School District all posting school nutrition food procurements in Georgia; the City of Edinburg, Texas, and Bridgeport Board of Education seeking child care and school lunch supplies; the Texas Health and Human Services Commission and Department of State Health Services procuring for state hospitals and supported living centers; and the Oregon Department of Corrections soliciting pickle relish and sliced pickles for institutional food service. Geographic activity concentrates in Georgia, Texas, and Oregon. Representative recent solicitations include the Tattnall County Board of Education's sealed-bid solicitation for school nutrition food products (IFB, due July 22, 2026), the City of Edinburg's CACFP meal program food and nonfood procurement (RFP 2026-017, due August 4, 2026), the Texas HHSC supplemental food procurement for state hospitals statewide (IFB HHS0016792V2, due March 19, 2026), and the Houston County School District's direct-delivery and warehouse food procurement (ITB 27-001 and 27-002, due April 17 and April 16, 2026). None of these opportunities actually targets dried organic olives or similar specialty produce items as a distinct category; the code appears to be a data-tagging mismatch within state and local procurement systems.