UNSPSC 50337220: Dried organic mission olives

The variety of organic olives known as organic mission olives that have been dried for preservation.

UNSPSC 50337220 Dried organic mission olives is a Commodity code that nominally identifies a specific food product but shows minimal relevant recent activity in state and local procurement. The recent opportunities tagged to this code do not align with its scope — instead, they cover broad food service procurement across pickles, school nutrition programs, institutional cafeteria supplies, and municipal grocery distribution. None of the solicitations name dried mission olives or any dried olive products as line items. The code appears to function as a catch-all classification for food-service solicitations that do not map precisely to narrower commodity definitions, but the mismatch between the code's stated product and what is actually being bought limits its utility for targeting procurement activity in this category.

State and local issuing bodies pursuing food procurement under this code include school districts (Tattnall County Board of Education in Georgia, Candler County Board of Education in Georgia, Colquitt County School Nutrition in Georgia, Effingham County Board of Education in Georgia, Richmond County Board of Education in Augusta, Georgia, and the Bridgeport Board of Education in Connecticut), state health and human services agencies (Texas Health and Human Services Commission for Mexia State Supported Living Center), state correctional agencies (Texas Department of Criminal Justice), municipal and county governments (City of Edinburg, Texas for CACFP meal service; City of Bridgeport, Connecticut; Invest Atlanta for municipal grocery markets), and regional economic development authorities. Geographic concentration is strongest in Georgia and Texas, with activity also in Connecticut and Oregon. Representative recent opportunities include the Texas Health and Human Services Commission IFB HHS0017799 for FY27 food service groceries to Mexia State Supported Living Center (due August 25, 2026), the Oregon Department of Administrative Services bid for pickled vegetable supply (due October 13, 2026), Colquitt County School Nutrition IFB for 450+ food items and 50+ paper products for school year 2026–2027 (due June 8, 2026), and Invest Atlanta's dual-track RFP for food distribution services and municipal market retail operations (due August 6, 2026). School nutrition and institutional food service dominate the activity, with pricing typically firm fixed and delivery required on tight schedules compatible with meal-service operations.