UNSPSC 50337223: Dried organic nyons olives

The variety of organic olives known as organic nyons olives that have been dried for preservation.

UNSPSC 50337223 Dried organic nyons olives is a Commodity code that, based on recent state and local solicitations, does not map cleanly to actual procurement activity. The code's nominal scope—dried organic nyons olives—appears in solicitations tagged with this code, but the actual work being bought spans broad food service supply categories that extend far beyond olives or dried organic products. Recent opportunities focus instead on grocery and cafeteria food procurement supporting school nutrition programs, state institutional feeding (prisons, state-supported living centers, hospitals), child and adult care food programs, and municipal market retail operations. The issuing bodies include state departments of education, state health and human services agencies, county school boards, city procurement offices, and special-purpose authorities. Oregon, Texas, Georgia, and Connecticut show the most recent activity, with school nutrition programs and state institutional food service appearing most frequently across the opportunities posted since May 2026.

Representative recent solicitations illustrate the scope disconnect. The Oregon Department of Administrative Services solicited for pickled vegetables (Solicitation S2910000018089, bids due October 13, 2026), and the City of Edinburg, Texas solicited for Child and Adult Care Food Program supplies spanning beverages, paper goods, proteins, fruits, vegetables, and janitorial items (RFP 2026-017, proposals due August 4, 2026). The Texas Health and Human Services Commission issued multiple IFBs for food service groceries to Mexia State Supported Living Center (HHS0017799 and HHS0017798, bids due August 25, 2026), covering prepared eggs, frozen vegetables, dairy, proteins, condiments, and disposable serviceware. School boards in Tattnall County, Candler County, Colquitt County, and Effingham County, Georgia, and the Bridgeport Board of Education in Connecticut solicited for school nutrition food, paper, and chemical products across dozens of line items. The code's assignment to these opportunities appears to be a tagging artifact rather than a deliberate alignment with dried olive procurement. Business development professionals should verify whether opportunities tagged under this code reflect actual buying patterns or data-quality issues in the source system before committing resources.