UNSPSC 50337223: Dried organic nyons olives

The variety of organic olives known as organic nyons olives that have been dried for preservation.

UNSPSC 50337223 Dried organic nylon olives is a Commodity code that nominally addresses a discrete food product line, yet recent state and local procurement activity under this code shows minimal direct relevance to the taxonomy label. The one recent opportunity explicitly tagged to this code — the City of Edinburg, Texas CACFP Meal Program (RFP 2026-017, due August 4, 2026) — covers a broad five-category food and nonfood supply scope for child nutrition that includes beverages, paper goods, proteins, cheese, breads, fruits, vegetables, snacks, janitorial supplies, and consumable nonfood items. This scope bears no specific connection to dried organic olives; the code appears to have been applied to a generic procurement vehicle rather than to a narrow commodity purchase. The remaining recent opportunities in the source block address school nutrition programs, state institutional food service, and municipal food distribution — all substantially larger, multi-category food procurement efforts spanning proteins, produce, dairy, grains, condiments, and service supplies.

Geographic activity concentrates in Georgia (Tattnall County Board of Education, Candler County Board of Education, Colquitt County Board of Education, Dougherty County Board of Education, Effingham County Board of Education, Richmond County Board of Education, Lamar County School District, Houston County School District, and the State of Georgia itself), with secondary activity in Texas (City of Edinburg, Texas Health and Human Services Commission, Texas Department of Criminal Justice), Connecticut (City of Bridgeport), and Oregon (Oregon Department of Corrections). School districts dominate the issuing-body mix, supplemented by state agencies (Texas HHSC and DSHS, Georgia Department of Education, Oregon Department of Corrections) and one city nutrition program. Representative solicitations include the Douglas County School System RFP SN 26-003 for main-line food supply and distribution serving 25,500 students with estimated annual expenditure of $9,000,000 (proposal due February 18, 2026), the Houston County School District ITB 27-001 for direct food and chemical delivery to approximately 39 schools serving 31,000 students and 45,000 meals daily with approximately $14 million annual value (bid due April 17, 2026), and the Texas HHSC IFB HHS0016792 for supplemental food and consumables statewide serving state hospitals and supported living centers with a maximum potential contract value of $4,500,000 over three years (bid due March 19, 2026, subsequently extended from February 23, 2026). The code shows little targeted procurement activity for dried organic olives as a standalone commodity and does not warrant pursuit based on the available recent opportunity set.