UNSPSC 50337221: Dried organic nafplion green olives

The variety of organic olives known as organic nafplion green olives that have been dried for preservation.

UNSPSC 50337221 Dried organic nafplion green olives is a Commodity code, but the recent state and local opportunities in the source do not reflect procurement of this product. The solicitations tagged under this code predominantly seek broad food-service categories—fresh produce, proteins, dairy, grains, frozen items, condiments, snacks, and beverages—for school nutrition programs, correctional facilities, state hospitals, and municipal food systems. The source contains no recent solicitations specifically for dried organic nafplion green olives or any dried olive products. The code shows a mismatch between its nominal scope and the work state and local governments are actually buying under it.

The recent opportunities revealing the actual purchasing activity under this code span school districts (Douglas County, Tattnall County, Candler County, Colquitt County, Effingham County, Richmond County, Dougherty County, Houston County, and Lamar County in Georgia; Bridgeport Board of Education in Connecticut), state agencies (Texas Health and Human Services Commission serving state hospitals and supported living centers; Oregon Department of Corrections; State of Georgia procurement division), a city nutrition program (Edinburg, Texas), a county board of education, and an economic-development entity (Invest Atlanta). Georgia school districts dominate the recent posting activity, with multiple sealed-bid RFQs and IFBs for school nutrition programs clustered between January and July 2026. Texas and Connecticut also show active solicitation. Solicitation types include RFP, RFQ, IFB, and ITB. Representative recent opportunities include the Tattnall County Board of Education IFB for food products for School Year 2026-2027 (bid due July 22, 2026), the City of Edinburg CACFP Meal Program RFP for food and nonfood items serving 400 children (proposals due August 4, 2026), the Texas HHSC IFB for supplemental food and consumables statewide serving state hospitals and supported living centers (bid due March 19, 2026, maximum contract value $4.5 million over three years), and the Houston County School District ITB 27-001 for direct-delivery food, paper, and chemical supplies to 39 schools (bid due April 17, 2026, estimated value approximately $14 million annually). Given the absence of any recent solicitation for dried organic nafplion green olives specifically, this code appears inactive for procurement matching its product definition, suggesting it is either mislabeled in the state and local procurement systems or represents a niche commodity with infrequent buying activity in this market.