UNSPSC 50337214: Dried organic kura olives

The variety of organic olives known as organic kura olives that have been dried for preservation.

UNSPSC 50337214 Dried organic kura olives is a Commodity code with no recent state and local procurement activity matching its scope. The code nominally describes a specific specialty food product—dried organic kura olives—yet the recent opportunities block contains no solicitations for olives, olive products, or items bearing this code designation. Instead, the opportunities tagged to this code involve broader food service procurement: school nutrition programs soliciting comprehensive grocery and fresh produce; state correctional and health facilities procuring institutional food supplies; and municipal and county food distribution services. These solicitations span proteins, dairy, grains, fresh produce, snacks, and prepared foods across dozens of line items per contract, none of which specifically names olives or olive products. The mismatch between code scope and actual procurement activity suggests either a data-tagging inconsistency in the source material or minimal market demand for dried organic kura olives under state and local contracting in the reviewed period.

The geographic spread of the broader food service activity shown in the opportunities block covers Georgia school districts prominently (Tattnall, Candler, Colquitt, Lamar, Dougherty, Douglas, Houston, Effingham counties and Richmond County), Texas agencies (HHSC supplemental food, TDCJ cafeteria items, City of Edinburg CACFP), Connecticut (Bridgeport Board of Education), and Oregon (Department of Corrections pickle and relish bids). The largest-scale solicitations include the Texas HHSC supplemental food contract at $4.5 million over three years, Houston County School District direct delivery valued at approximately $14 million annually, Douglas County School System food supply at approximately $9 million annually, and GEC Buying Cooperative fresh produce spanning 30 Georgia districts at $4.4 million to $1.1 million by area. All solicitation types are IFBs and RFPs posted between January and July 2026, with response dates ranging from February through August 2026. No evidence supports that dried organic kura olives are being actively procured or that vendors should pursue this code at this time.