UNSPSC 50337219: Dried organic marche olives

The variety of organic olives known as organic marche olives that have been dried for preservation.

UNSPSC 50337219 Dried organic marche olives, a Commodity code, covers fresh and processed food products supplied to state agencies, municipalities, school districts, and other public entities — though the recent opportunities block shows little direct activity under this specific code and instead reveals substantial state and local procurement across broader grocery and foodservice categories that may tangentially include specialty items. The source shows no recent solicitations explicitly seeking dried organic olives or comparable specialty produce items coded to 50337219; the opportunities present focus on general grocery procurement, school nutrition programs, institutional foodservice, and distributed meal programs that span fresh, frozen, canned, and prepared foods at volume.

Issuing bodies soliciting foodservice groceries include Texas state health and human services agencies (HHSC and DSHS), Georgia school districts (Tattnall, Candler, Colquitt, Effingham, and Richmond Counties), the Texas Department of Criminal Justice, city departments (Bridgeport, Connecticut and Edinburg, Texas), state boards of education, and special development authorities (Invest Atlanta). Geographic concentration skews heavily toward Texas and Georgia, with secondary activity in Connecticut and a regional development RFP in Atlanta. Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017799 for food service groceries to Mexia State Supported Living Center (bids due August 25, 2026, covering NIGP commodity codes spanning proteins, dairy, and disposables across ~$158,000 historical spend), the Candler County Board of Education's sealed bid for food, paper, and chemical products for school year 2027 (due June 12, 2026), and the Texas Comptroller's IFB 304T-26-300CF for cafeteria food products to TDCJ warehouse locations across five geographic areas (extended response due May 4, 2026, spanning 382 line items of proteins, grains, dairy, and condiments). The code itself shows limited recent activity tied to its nominal scope of dried organic specialty olives.