UNSPSC 50337219: Dried organic marche olives

The variety of organic olives known as organic marche olives that have been dried for preservation.

UNSPSC 50337219 Dried organic marche olives (Commodity) does not show meaningful recent state and local procurement activity. The single recent opportunity tagged under this code—the City of Edinburg, Texas CACFP Meal Program RFP posted July 16, 2026, with bids due August 4, 2026—specifies broad food and nonfood supply categories for child meal service but does not isolate or emphasize dried olives in its scope. The opportunity calls for beverages, paper goods, proteins, cheese, breads, fruits, vegetables, snacks, janitorial supplies, and nonfood products, with evaluation weighted toward cost (30%), qualifications and experience (25%), technical approach and program management (25%), and menu quality and nutritional value (20%), but does not name dried olives as a line item or category driver. The code's nomination appears to be a system misclassification; the broader procurement activity in the dataset reflects school nutrition programs, state institutional food service, and municipal food distribution far more prominently than specialty produce items.

State and local buyers are actively sourcing commodity food products—proteins, dairy, produce, grains, and prepared items—through school districts, state health and human services agencies, and corrections departments across Georgia, Texas, Connecticut, and Oregon, but those solicitations attach codes covering general groceries, food products, and meal programs rather than narrow commodity codes for single items. Pursuit of UNSPSC 50337219 should be treated as low priority unless future opportunities explicitly identify dried organic olives as a specification or line item within school nutrition or institutional foodservice contracts.