UNSPSC 50337204: Dried organic amphissa olives

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50337204

Definition

The variety of organic olives known as organic amphissa olives that have been dried for preservation.

About UNSPSC 50337204

UNSPSC 50337204 Dried organic amphissa olives is a Commodity code that does not appear to match the work state and local governments are actually soliciting under this taxonomy. The recent opportunities associated with this code comprise school nutrition programs, state institutional food service, municipal grocery markets, and child care food programs—all of which are procuring fresh and processed food items broadly, not olives or olive products specifically. The source material shows no relevant recent activity for dried organic amphissa olives as a standalone line item; the code appears to have been applied to general grocery and food-supply solicitations by error or as a miscategorization in the procurement database.

State and local buyers using this code designation include school boards across Georgia (Tattnall County, Candler County, Colquitt County, Effingham County, Richmond County, Lamar County, Dougherty County, Houston County, Douglas County), Texas state agencies (Texas Health and Human Services Commission, Texas Department of Criminal Justice), the City of Bridgeport Connecticut, the City of Edinburg Texas, Invest Atlanta, and the Oregon Department of Corrections. The geographic concentration is heaviest in Georgia, followed by Texas and scattered activity in Connecticut and Oregon. Representative recent opportunities include the Tattnall County Board of Education's sealed-bid solicitation (PE55089NONST2027000000002, due July 22, 2026) for School Nutrition food products; the City of Edinburg's RFP 2026-017 (due August 4, 2026) for CACFP meal program supplies serving 400 children daily with a local-vendor preference under Texas law; and the Texas Health and Human Services Commission's IFB HHS0016792 for supplemental food and consumables across state hospitals and supported living centers statewide, originally due February 23, 2026, with a maximum potential value of $4.5 million over three years. Because the code does not align with recent solicitation content, this category warrants revalidation against the actual commodity being purchased rather than pursuit based on the nominal code designation.

Quick answers

What is UNSPSC 50337204?

UNSPSC 50337204 is Dried organic amphissa olives, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50337204?

UNSPSC 50337204 maps to 1 NIGP code, 39369 Pickles, Relishes, and Olives (Including Pickled Foods).

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