UNSPSC 50337202: Dried organic aleppo olives

The variety of organic olives known as organic aleppo olives that have been dried for preservation.

UNSPSC 50337202 Dried organic aleppo olives is a Commodity code that frames a specific dried produce item, yet state and local procurement activity under this code does not appear in recent solicitations. The opportunities posted in the dataset span school nutrition programs, correctional facility foodservice, state agency supplemental food procurement, and municipal grocery market development, but none reference dried aleppo olives or close variants of that product. School districts in Georgia and Texas solicit dried fruits and vegetables as line items within broader food supply bids—Candler County Board of Education, Colquitt County School Nutrition, Houston County School District, and Dougherty County Board of Education all issued IFBs for school nutrition that likely include dried fruit categories—yet the opportunities do not isolate dried aleppo olives as a named commodity or call for specialty dried olive products. The Texas Health and Human Services Commission and Oregon Department of Corrections procurements focus on mainstream institutional foodservice items (proteins, dairy, fresh produce, condiments, pickles) without mention of dried aleppo olives. Invest Atlanta's dual-track RFP for retail grocery market operations and food distribution in priority communities does not surface specialty dried produce procurement.

The geographic spread of recent activity centers on Georgia (Douglas County, Tattnall County, Candler County, Colquitt County, Effingham County, Dougherty County, Houston County, Richmond County, Lamar County, and Invest Atlanta operations in Atlanta), Texas (City of Edinburg CACFP, HHSC, TDCJ, Statewide Procurement), Oregon (Department of Corrections), and Connecticut (Bridgeport Board of Education), but none of these jurisdictions name dried aleppo olives in posted opportunities. School nutrition programs and state institutional foodservice appear to standardize on shelf-stable staples, condiments, and pickled vegetables rather than specialty dried produce items. The absence of relevant recent activity under this code suggests either minimal procurement volume for dried aleppo olives in state and local markets or that such items, when purchased, are classified under broader produce or pantry commodity codes rather than this specific UNSPSC designation.