UNSPSC 50337202: Dried organic aleppo olives

The variety of organic olives known as organic aleppo olives that have been dried for preservation.

UNSPSC 50337202 Dried organic aleppo olives, a Commodity code, shows minimal direct relevance to recent state and local procurement activity. The code nominally describes a specific dried olive product, yet recent solicitations tagged under or near this code do not substantively procure dried aleppo olives or dried organic olives of any variety. Instead, the opportunities in the dataset center on broad food service contracting—cafeteria and school nutrition supply, institutional meal programs, and general grocery provisioning—where olives appear, if at all, as minor line items within much larger food baskets rather than as the primary procurement focus. The issuing bodies span state procurement offices (Texas Health and Human Services Commission, Georgia state contracts), county school boards (Tattnall County, Candler County, Colquitt County, Effingham County, Richmond County in Georgia), municipal education departments (Bridgeport, Connecticut), state institutions (Texas Department of Criminal Justice), and specialized urban initiatives (Invest Atlanta's municipal market operator RFP). None of the recent opportunities target dried fruit, specialty food imports, or organic product categories as standalone procurements; all instead bundle food items—proteins, frozen vegetables, dairy, grains, condiments, and paper goods—into integrated school meal or institutional food service contracts with hundreds of line items.

Geographic activity concentrates in Georgia and Texas, with secondary representation in Connecticut and urban food-access initiatives in Atlanta. Representative recent opportunities include the Texas Health and Human Services Commission canteen and food service procurement for Mexia State Supported Living Center (IFB HHS0017798 and HHS0017799, August 2026), Tattnall County Board of Education's school nutrition food bid (IFB PE55089NONST2027000000002, July 2026), and Colquitt County School Nutrition's food and paper goods solicitation for 2026–2027 (IFB PE55646NONST2027000000015, June 2026). All follow similar patterns: sealed-bid IFBs or RFQs with firm fixed pricing, Buy American compliance (over 51 percent domestic agricultural content for school contracts), weekly or scheduled delivery to multiple sites, hundreds of line items spanning proteins, produce, dairy, and dry goods, and contract terms running 12 to 24 months with optional renewals. The code does not currently support a distinct market for dried organic aleppo olives in state and local procurement and should be monitored only if procurement patterns shift toward specialty food categories or if individual jurisdictions begin sourcing imported or organic specialty products as standalone contracts.