UNSPSC 50337210: Dried organic empeltre olives

The variety of organic olives known as organic empeltre olives that have been dried for preservation.

UNSPSC 50337210 Dried organic empeltre olives, a Commodity code, shows minimal recent activity aligned with its nominal scope. State and local governments procuring under this code are acquiring food products for institutional meal programs, school nutrition, corrections facilities, and municipal markets — but the recent opportunities do not reflect purchasing of the specific product named in the code. Instead, the opportunities tagged with this UNSPSC show procurement of broad-spectrum grocery items, proteins, produce, dairy, grains, condiments, and prepared foods to support child nutrition, adult care, and institutional feeding operations across the board. The issuing bodies are diverse: school districts (Douglas County, Tattnall County, Candler County, Colquitt County, Effingham County, Richmond County, Lamar County, Dougherty County, Houston County, and Bridgeport Board of Education), state health and human services agencies (Texas HHSC and Oregon Department of Corrections), city governments (City of Edinburg, City of Bridgeport), and regional economic development authorities (Invest Atlanta). The code appears to function as a catch-all for institutional food procurement rather than a targeted marker for dried olives specifically.

Geographic activity concentrates heavily in Georgia, where school districts dominate the recent opportunity list, with additional solicitations in Texas, Oregon, Connecticut, and Florida. The most recent representative opportunities include the City of Edinburg, Texas RFP 2026-017 for CACFP meal program supplies (due August 4, 2026) spanning beverages, paper goods, food products, janitorial supplies, and nonfood items for 400 children daily; Tattnall County Board of Education sealed bid for school nutrition food products (due July 22, 2026); and Invest Atlanta's dual-track RFP for food distribution services and municipal market retail operations (due August 6, 2026) seeking distributors with Georgia-sourced product sourcing mandates and living wage compliance. Texas HHSC's IFB for supplemental food and consumables across state hospitals and supported living centers (bid response deadline March 19, 2026) encompasses 210 line items and a maximum potential value of $4.5 million over three years. The code shows steady procurement momentum but does not meaningfully track dried olive purchasing in particular; vendors should treat this as a miscoded or overly broad taxonomy marker rather than a precise commercial signal.