UNSPSC 50337224: Dried organic picholine olives

The variety of organic olives known as organic picholine olives that have been dried for preservation.

UNSPSC 50337224 Dried organic picholine olives is a Commodity code, but the recent opportunities block shows no procurement activity specifically for this product. The posted opportunities reference general grocery procurement, fresh produce, food service distribution, and institutional food supply contracts—categories that may include olives incidentally but do not target dried organic picholine olives as a distinct line item or primary scope. The code sees no recent state or local solicitations calling out this specific product.

State and local governments buying under broader food-service categories (UNSPSC 50000000 and subordinate codes) are school districts, county boards of education, state health and human services agencies, and corrections departments. Recent activity concentrates in Georgia school districts—Tattnall, Effingham, Candler, Colquitt, Dougherty, Houston, Lamar, and Douglas Counties—supplemented by Texas institutional procurements (HHSC, TDCJ), Connecticut school districts, and Oregon corrections. The City of Bridgeport Connecticut and City of Edinburg Texas round out the mix. These issuing bodies solicited comprehensive grocery and meal-service contracts via IFB, RFQ, and RFP through June 2026, with response deadlines spanning May through August 2026. None of the representative opportunities—such as Houston County School District's ITB 27-001 for direct food delivery, Tattnall County Board of Education's School Nutrition Program procurement, or Texas HHSC's Supplemental Food & Consumables IFB—itemized dried organic picholine olives as a specified product. Pursuit of this code requires identifying niche opportunities in specialty food contracting or institutional food service where olives appear as a line item; current signals from the recent-opportunities block provide no entry point.