UNSPSC 50337208: Dried organic cerignola olives

The variety of organic olives known as organic cerignola olives that have been dried for preservation.

UNSPSC 50337208 Dried organic cerignola olives is a Commodity code with minimal recent state and local procurement activity. The single recent opportunity on record—the City of Edinburg, Texas CACFP Meal Program RFP (RFP2026017, due August 4, 2026)—does not reflect actual demand for dried organic cerignola olives. The Edinburg solicitation seeks food and nonfood items to support child and adult care meals, including beverages, paper goods, proteins, cheese, breads, fruits, vegetables, snacks, and janitorial supplies, but does not specify olives or olive products in the scope.

State and local procurement under this code shows no meaningful activity. Recent school nutrition, healthcare facility, and correctional food service solicitations across Texas, Georgia, Oregon, and Connecticut—representing the geographic breadth of state and local food procurement—consistently specify proteins, produce, dairy, grains, and condiments without reference to dried olives as a line item. The code appears misaligned with state and local buying patterns in institutional food service, where dried olives do not feature prominently in meal planning or bid specifications. Vendors pursuing this code should expect limited opportunities in state and local procurement channels.