UNSPSC 50337208: Dried organic cerignola olives

The variety of organic olives known as organic cerignola olives that have been dried for preservation.

UNSPSC 50337208 Dried organic cerignola olives is a Commodity code. State and local government procurement activity posted under this code does not align with the code's nominal scope. Recent opportunities tagged with this code — including pickles (Oregon Department of Administrative Services), child care meal programs (City of Edinburg, Texas), state facility food service (Texas Health and Human Services Commission), school nutrition programs (Tattnall County and Colquitt County Boards of Education in Georgia), and municipal grocery distribution (Invest Atlanta) — cover broad food service procurement spanning proteins, dairy, produce, frozen goods, and consumables across multiple UNSPSC commodity lines, not dried organic cerignola olives specifically. The code shows no recent activity tied to olive products or specialty preserved items in the state and local opportunities block.

The geographic spread of recent activity covers Texas, Georgia, Connecticut, and a limited number of other states, driven principally by school nutrition programs, state-agency food service, and municipal food distribution initiatives. Without a meaningful alignment between the code's nominal scope and actual recent solicitations, the code presents limited decision relevance for business development targeting dried olives or related specialty food categories at the state and local level.