UNSPSC 50337218: Dried organic manzanilla olives

The variety of organic olives known as organic manzanilla olives that have been dried for preservation.

UNSPSC 50337218 Dried organic manzanilla olives is a Commodity code that shows minimal relevant recent activity in state and local procurement. The recent opportunities tagged under this code do not align with its specific product scope; instead, they document solicitations for broad food service groceries, school nutrition supplies, institutional cafeteria products, and CACFP meal program components spanning proteins, dairy, produce, condiments, and paper goods. Oregon's pickle supply contract (IFB S2910000018089, due October 13, 2026) and Texas HHSC canteen and food service grocery bids (IFB HHS0017798 and HHS0017799, due August 25, 2026) are representative of the general food procurement activity in the dataset, but neither specifically addresses dried olives or specialty produce items. The solicitation record does not contain opportunities narrowly targeting dried organic manzanilla olives or comparable preserved produce products at the commodity line level.

Issuing bodies across the recent activity include state departments (Texas HHSC, Oregon DAS, Georgia), school districts (Tattnall County, Candler County, Colquitt County, Effingham County, Richmond County, Bridgeport Board of Education), state correctional and health agencies (TDCJ, state supported living centers), cities (Edinburg, Bridgeport, Atlanta via Invest Atlanta), and special-purpose districts (Boys & Girls Club in Texas). Geographic concentration appears in Texas, Georgia, and Connecticut, with sporadic activity in Oregon and Florida. The mismatch between the code's product description and the actual scope of recent opportunities suggests that dried organic manzanilla olives are either not being procured at significant scale under this code, or are embedded within larger aggregated grocery buys where they do not surface as distinct line items in state and local RFPs, RFQs, and IFBs.