UNSPSC 50337207: Dried organic atalanta olives
Commodity
Code facts
- Part of
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50000000
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50330000
- 50337200
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50330000
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50000000
- NIGP codes
- 1
UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.
NIGP codes for 50337207
Definition
The variety of organic olives known as organic atalanta olives that have been dried for preservation.
About UNSPSC 50337207
UNSPSC 50337207 Dried organic atalanta olives is a Commodity code that does not reflect the actual food procurement activity appearing in recent state and local solicitations. The code's nominal scope—specialty olives—does not align with the products being solicited under this code number. The recent opportunities tagged with this UNSPSC show solicitations for broad-based school nutrition, institutional food service, and municipal food distribution programs that encompass hundreds of commodity line items spanning proteins, produce, dairy, grains, prepared foods, and consumable supplies. State and local issuing bodies soliciting under the code include school districts (Douglas County, Houston County, Tattnall County, Candler County, Colquitt County, Effingham County, Richmond County, Dougherty County, and Lamar County in Georgia; Bridgeport in Connecticut), a state health and human services commission (Texas), a state supported living center system (Texas), a state correctional system (Oregon), a municipal economic development authority (Invest Atlanta), and a city parks and recreation department (City of Edinburg, Texas). The code shows no targeted activity around olives or other specialty produce items; the mismatch between the code name and actual procurement scope suggests either miscoding in the state and local procurement system or a taxonomy issue rather than a genuine market signal.
The code's recent activity concentrates geographically in Georgia (ten school districts plus state-level procurement), with secondary activity in Texas (school nutrition, state health and human services, municipal food distribution, and city parks programs), Connecticut (school nutrition), and Oregon (state corrections). Representative solicitations include the Houston County School District's ITB 27-001 for direct-delivery food, paper, and chemicals (April 17, 2026 deadline) serving 39 schools and 31,000 students with an estimated $14 million annual contract value; the Douglas County School System's RFP 26-003 for food supply and distribution across 32 schools serving 25,500 students with approximately $9 million annual spend (February 18, 2026 deadline); the City of Edinburg, Texas RFP 2026-017 for CACFP meal program supplies for 400 children daily (August 4, 2026 deadline); and the Invest Atlanta RFP for food distribution services and municipal market retail operations (August 6, 2026 deadline) offering economic development incentives including low-interest loans and Opportunity Zone tax incentives. Given the disconnect between the code definition and actual procurement scope, this code does not represent a coherent market opportunity for vendors focused on atalanta olives or dried olive specialties.
Quick answers
What is UNSPSC 50337207?
UNSPSC 50337207 is Dried organic atalanta olives, a commodity in UNSPSC 50000000, Food and Beverage Products.
Which NIGP codes match UNSPSC 50337207?
UNSPSC 50337207 maps to 1 NIGP code, 39369 Pickles, Relishes, and Olives (Including Pickled Foods).
On GovTribe
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