UNSPSC 50337209: Dried organic cracked provencal olives

The variety of organic olives known as organic cracked provencal olives that have been dried for preservation.

UNSPSC 50337209 Dried organic cracked provencal olives is a Commodity code with little relevant recent state and local procurement activity. The recent opportunities block identifies no solicitations for this specific product or category. The posted opportunities under related food procurement codes span beverage, protein, dairy, produce, and staple items for school nutrition programs, institutional food service, and child care meal programs, but none specifically target dried organic olives or comparable specialty produce items. While state and local jurisdictions do issue food procurement solicitations regularly—school districts, corrections departments, health and human services agencies, and municipalities all buy food products through IFBs and RFPs—the present dataset shows no active demand for the product named in this code.

The geographic distribution of recent food procurement activity is concentrated in Georgia and Texas, with additional activity in Connecticut, Oregon, and select other states. School districts dominate the issuing-body mix, with Georgia boards of education (Tattnall County, Colquitt County, Candler County, Dougherty County, Houston County, Lamar County, Effingham County, Richmond County, and Douglas County) representing the heaviest repeat buyer segment. Texas agencies including the Department of Criminal Justice, Health and Human Services Commission, and the City of Edinburg also show sustained procurement volume. Procurement vehicles include sealed-bid ITBs and IFBs for direct product supply, cooperative purchasing arrangements (GEC Buying Cooperative), and RFPs for supply-and-delivery services. Standard terms across these opportunities emphasize Buy American compliance (51 percent domestic agricultural content), USDA grade and nutritional standards, firm fixed pricing with limited escalation clauses, FOB destination delivery, and compliance with federal food safety and child nutrition regulations. This code shows no active market activity and should not be pursued based on current state and local solicitation patterns.