UFGS_11_47_00_Ice_Machines_-_UFGS_11_47_00.pdf

SECTION 11 47 00 Page 1

SECTION 11 47 00

ICE MACHINES

02/09

PART 1 GENERAL

1.1 REFERENCES

The publications listed below form a part of this specification to the extent referenced . The publications are referred to within the text by the basic designation only.

NSF INTERNATIONAL (NSF )

NSF/ANSI 12 (2012) Automatic Ice Making Equipment

NSF/ANSI 14 (2016a) Plastics Piping System Components and Related Materials

NSF/ANSI 169 (2012)Special Purpose Food Equipment and Devices

U .S . DEPARTMENT OF ENERGY (DOE)

Energy Star (1992; R 2006) Energy Star Energy Efficiency Labeling System (FEMP)

U .S . NATIONAL ARCHIVES AND RECORDS ADMINISTRATION (NARA)

29 CFR 1910-SUBPART D Walking - Working Surfaces

29 CFR 1910.144 Safety Color Code for Marking Physical

Hazards

29 CFR 1910.145 Accident Prevention Signs and Tags

29 CFR 1910.306 Specific Purpose Equipment and Installations

1.2 SUMMARY

The work includes furnishing and installing ice making equipment, including dispensing, production, storage equipment and related work .

Include coordination of delivery through existing finished opening and vertical handling limitations within the building.

a. Provide rough-in and connect utilities to equipment in accordance with requirements specified in other sections of this specification and in conformance with the physical dimensions, capacities, manufacturer's instructions, and other requirements of the equipment furnished.

b . Equipment specified shall also conform to the applicable requirements of the following reference standards: NSF/ANSI 12, NSF/ANSI 14, NSF/ANSI 169, and Energy Star for powered equipment.

1.3 SUBMITTALS

SECTION 11 47 00 Page 2

Government approval is required for submittals with a "G" designation;

submittals not having a "G" designation are for information only.

When used, a designation following the "G" designation identifies the office that will review the submittal for the Government. Submit the following in accordance with Section 01 33 00, SUBM ITTAL PROCEDURES :

SD-03 Product Data

Ice Making Equipment

SD-05 Design Data

Manufacturer's Applicable Literature; G

SD-06 Test Reports

Manufacturer's Test Data; G Field Test Reports; G

SD-07 Certificates

NSF Certification; G UL Certification; G Energy Star Qualified

SD-08 Manufacturer's Instructions

Manufacturer's Instructions; G

1.4 ADM INISTRATIVE REQUIREMENTS

1.4.l Pre-Installation Meeting

Thirty days prior to the commencement of work, notify the Contracting Officer that the following items are prepared and ready for review:

1.4. l. l Shop Drawings

Detail drawings, as specified, including insulation and utility requirements, product data, installation instructions and diagrams. Submit custom fabricated equipment drawings after approval of ice machine equipment drawings. Drawings shall be 1:50 1/4 inch scale minimum.

1.4. l.2 Product Data

Submit the product data for the following equipment, as well as the associated manufacturer's data:

a. ice making equipment

b. Manufacturer's applicable literature

c. Manufacturer's Test Data

d. Energy Star Qualified

e. Manufacturer's Instructions for shipping, handling, storage, installation, and start-up .

SECTION 11 47 00 Page 3

1.4 .2 LIST OF EQUIPMENT

Submit detailed Food Service Equipment List. Include submittal of NSF Certification and UL Certification for ice making equipment.

PART 2 PRODUCTS

2 .1 MATERIALS

Provide ice making equipment conforming to OSHA standards 29 CFR 1910.144, 29 CFR 1910.145, 29 CFR 1910.306, and related NSF and UL standards.

Floor areas adjacent to ice making equipment point of operation shall conform to

29 CFR 1910-SUBPART D.

2 .2 CONSTRUCTION OF FABR ICATED EQUIPMENT

Construction and finish of fabricated equipment shall be all stainless steel welded construction.

2 .3 FACTORY TESTS AND CERTIFICATIONS

Submit copies of all Manufacturer's Test Data and certifications, including NSF Certification; UL Certification, and Energy Star Qualified data to the Contracting Officer prior to the commencement of any installation work.

2.4 OMITTED

PART 3 EXECUTION

3.1 EXAMINATION

After becoming familiar with all details of the work, verify all existing dimensions, contract drawings, product data and all related conditions prior to commencing rough-in work . Advise the Contracting Officer of any discrepancies prior to ordering equipment. Submit Contractor's Field Verification Data prior to the pre-installation meeting.

3.2 INSTALLATION

Refer to Section 11 05 40 COMMON WORK RESULTS FOR FOOD SERVICE EQUIPMENT for detailed installation procedures, operation and maintenance manual requirements, training and project closeout procedures . Include all ice making equipment Field Test Reports.