W911SA25QA133 Technical Exhibit 05- HVAC Refrigeration Temperature Standards.pdf

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Region 1 Facility Investment Services - Preventative & Corrective Maintenance, 13 Locations in Arkansas & Oklahoma
Solicitation number
W911SA25QA133
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Technical Exhibit 05 (TE-05) details specific HVAC and refrigeration temperature standards for various areas and storage types. The document provides precise temperature ranges for occupied and unoccupied living and working spaces, with occupied spaces maintained at 74º ± 2º F and unoccupied spaces set to 85º ± 5º F. Information Technology (IT) equipment rooms have a specified temperature range of 65º to 78º F.

The refrigeration systems section outlines temperature requirements for different food and beverage storage types, including frozen meat (0º to -5º F), fresh meat (30º to 34º F), ice storage (28º to 30º F), dairy products (32º to 34º F), ice cream (0º to -5º F), beer (35º to 39º F), and fruits and vegetables (36º to 42º F). These standards appear to be part of a technical specification for maintaining appropriate environmental conditions in various storage and working environments.

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Other files

File Type Posted
W911SA25QA133 Solicitation V2 (f) 9-30-25.pdf PDF
W911SA25QA133 Amendment 4 (f) 9-30-25.pdf PDF
W911SA25QA133 Attachment 01 - Price Schedule REV V3 - CUI.xlsx XLSX spreadsheet
W911SA25QA133 Amendment 3 (f) 9.19.25.pdf PDF
W911SA25QA133 Attachment 01 - Price Schedule REV V2 - CUI.xlsx XLSX spreadsheet
W911SA25QA133 Amendment 2 (f) 9-16-25.pdf PDF
W911SA25QA133 Amendment 1 (f) 9-11-25.pdf PDF
W911SA25QA133 Attachment 01 - Price Schedule REV - CUI.xlsx XLSX spreadsheet
W911SA25QA133 Attachment 02 - Performance Work Statement (PWS) REV.docx DOCX document
W911SA25QA133 Attachment 02 - Performance Work Statement (PWS).docx DOCX document
W911SA25QA133 Attachment 09 - Invoice Procedures.pdf PDF
W911SA25QA133 Technical Exhibit 04-Public Buildings Maintenance Standards.pdf PDF
W911SA25QA133 Technical Exhibits Attachments 07-01 through 07-15.pdf PDF
W911SA25QA133 Solicitation (f) 8-14-25.pdf PDF
W911SA25QA133 Attachment 01 - Price Schedule - CUI.xlsx XLSX spreadsheet
W911SA25QA133 Attachment 04 - Deliverables.docx DOCX document
W911SA25QA133 Attachment 05 - AT OPSEC.pdf PDF
W911SA25QA133 Attachment 06 - Projected Service Calls.pdf PDF
W911SA25QA133 Attachment 08 - Directives Instructions and References.pdf PDF
W911SA25QA133 Technical Exhibit 03- Detailed Equipment Inventory 06292025.xlsx XLSX spreadsheet
W911SA25QA133 Attachment 03 - Performance Requirements Summary (PRS).pdf PDF
W911SA25QA133 Technical Exhibits Attachments 06-01 through 06-08.pdf PDF
W911SA25QA133 Attachment 07 - Historical Service Call Workload.pdf PDF
W911SA25QA133 Technical Exhibit 01- Facilities Site Index and Maps.pdf PDF
W911SA25QA133 Technical Exhibit 02- Summary Equipment Inventory.pdf PDF
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TECHNICAL EXHIBIT 05

(TE-05)

HVAC & REFRIGERATION TEMPERATURE STANDARDS

Area Standard

Occupied Living & Working Spaces 74º ± 2º F

Unoccupied Living and Working Spaces (Set-Up) 85º ± 5º F

Information Technology (IT) Equipment Rooms 65º — 78º F

REFRIGERATION SYSTEMS

Type Degrees F

Frozen Meat 0º to -5º

Fresh Meat 30º to 34º

Ice Storage 28º to 30º

Dairy Products 32º to 34º

Ice Cream 0º to -5º

Beer 35º to 39º

Fruits and Vegetables 36º to 42º

File details come from the government source that posted it. Updated .