UNSPSC 50385448: Spring red nectarine purees

The variety of nectarines known as spring red nectarines which have been pureed.

UNSPSC 50385448 Spring red nectarine purees is a Commodity code that does not align with recent state and local procurement activity under this designation. The recent-opportunities block contains sixteen solicitations spanning canned applesauce (Oregon Department of Corrections), dried fruit bars and apple crisps (Austin Independent School District), generic weekly food orders (Illinois Chief Procurement Office), broad food and consumable products (Texas Health and Human Services Commission), fresh produce (multiple Georgia and Missouri school districts), cafeteria food products (Texas Department of Criminal Justice), master grocery contracts (Fairfax County Public Schools), and fresh produce and eggs (Douglas County School System via GEC Buying Cooperative). None of these solicitations reference spring red nectarine purees or nectarine products of any kind; the block shows food service procurement activity across fruit applesauce, dried fruit bars, fresh produce, eggs, and miscellaneous food commodities, but no activity under the specific commodity code assigned.

The issuing bodies posting under this code designation are predominantly school districts and state agencies—specifically state departments of corrections, education, and health and human services—alongside county boards of education, cities, and independent school districts spanning Oregon, Texas, Illinois, Georgia, and Missouri. School nutrition programs and institutional food service are the dominant use case across these opportunities. The geographic spread covers the Southeast (Georgia and Missouri school systems prominent), Texas statewide (HHSC, TDCJ, and DISD), and the Pacific Northwest (Oregon Department of Corrections). The code shows no recent relevant activity; the mismatch between the commodity name and the actual goods being procured under this code suggests either a systematic tagging error or dormant demand for spring red nectarine purees specifically in state and local procurement markets as of July 2026.