UNSPSC 50385445: September red nectarine purees

The variety of nectarines known as september red nectarines which have been pureed.

UNSPSC 50385445 September red nectarine purees (Commodity) covers canned and preserved fruit products that state and local governments procure for institutional food service, though recent solicitation activity under this specific code shows minimal direct alignment. The opportunities posted against this code span school nutrition programs, corrections facilities, health and human services institutions, and state agencies, but the named purchases—applesauce, dried fruit bars, fresh produce, and broad-category food commodities—do not match the nominal scope of September red nectarine purees. Issuing bodies include state departments of corrections and health services, independent school districts, county boards of education, and municipal school systems across multiple states. When state and local governments do procure canned fruit products in this commodity family, they solicit through ITB, RFP, and RFQ notices with firm pricing, FOB destination delivery terms, compliance with USDA commodity specifications and FDA/USDA food safety standards, and Buy American preferences where applicable under the National School Lunch Act.

Geographic activity concentrates in Texas, Georgia, Oregon, Connecticut, and Missouri, with representative recent opportunities including the Oregon Department of Corrections' ITB S-29100-00017453 for approximately 4,760 cases of canned applesauce due July 31, 2026, with Oregon goods and vendor preferences totaling 10 percent; the Texas Health and Human Services Commission's supplemental food procurement (HHS0016792V2) spanning state hospitals and supported living centers statewide with a maximum potential value of $4,500,000 over three years; Hancock County Board of Education's fresh produce solicitation in Georgia (IFB #SN002-2027, June 26, 2026 deadline) covering over 200 line items; and Douglas County School System's cooperative buying opportunity for fresh produce and eggs (RFP SN 26-004, March 4, 2026 deadline) serving 30 school districts across Georgia with estimated annual spending of $4.4 million and $1.1 million across two areas. The code shows limited recent activity specifically tied to nectarine purees, suggesting either low procurement velocity for that product or systematic miscoding of opportunities in the source system.