UNSPSC 50385445: September red nectarine purees

The variety of nectarines known as september red nectarines which have been pureed.

UNSPSC 50385445 September red nectarine purees is a Commodity code that captures processed fruit products—specifically pureed nectarines—used in institutional food service across state and local jurisdictions; however, the recent opportunities block shows little direct solicitation activity under this precise code. Instead, state and local governments are actively soliciting shelf-stable and fresh produce items, canned and frozen fruits, dried fruit products, and broad-category food and consumable products for correctional facilities, schools, senior services, veterans homes, and state supported living centers. The issuing bodies span state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Chief Procurement Office, State of Georgia, Texas Department of Criminal Justice), county boards of education and commissioners (Hancock County Board of Education in Georgia, Gwinnett County in Georgia), independent school districts (Austin ISD in Texas, Bridgeport Board of Education in Connecticut), and correctional and health facilities within those systems. Food service procurement under related codes shows consistent institutional demand—nutrition departments operate under multi-item RFPs, IFBs, and ITBs with firm pricing, delivery-to-site requirements, and contract terms spanning one to three years.

Geographic activity concentrates in Texas, Georgia, Oregon, Illinois, and Connecticut based on recent postings. Representative solicitations include the Texas Health and Human Services Commission's IFB HHS0016792v2 (May 2026) for supplemental food and consumables statewide to state hospitals and supported living centers, representing up to $4.5 million over three years; the Hancock County Board of Education's IFB for fresh produce (June 2026) spanning over 200 line items across apple varieties, berries, cruciferous and root vegetables, and specialty fruits for school year 2026–27; the Oregon Department of Corrections' ITB for canned applesauce (May and July 2026) at approximately $21.83 per case for roughly 1,900 to 4,760 cases with 5 percent Oregon preferences; Gwinnett County's informal written quote for 1,062 cases of shelf-stable food items (October 2026); and the City of Bridgeport's IFB for 115 line-item commodities to the Board of Education Nutrition Center (June 2026) under Buy American provisions. The code itself appears underutilized in recent state and local procurement; fruit purees as a distinct commodity do not appear in the posted opportunities, which instead favor whole and canned fruits, fresh produce, and broad food-service aggregates.