UNSPSC 50385441: Royal glo nectarine purees

The variety of nectarines known as royal glo nectarines which have been pureed.

UNSPSC 50385441 Royal glo nectarine purees, a Commodity code, shows minimal direct recent activity in state and local procurement. The code nominally covers a specific branded nectarine puree product, but recent state and local solicitations tagged to this code or neighboring fruit and beverage categories are soliciting broad fresh produce, dried fruit bars, canned applesauce, general food and consumables, and cafeteria provisioning—not purees or nectarine products specifically. School districts, county nutrition programs, corrections departments, and state health and human services agencies are the primary issuing bodies acquiring fruit and produce-based foods under adjacent codes; the mix includes food service for K–12 schools, senior services centers, state-supported living centers, correctional facilities, and state hospitals. Geographic activity spans Georgia, Illinois, Oregon, Texas, Connecticut, and Arizona, with no standout concentration.

The recent opportunities block contains no solicitations explicitly requesting Royal glo nectarine purees or equivalent branded nectarine purees. Representative recent procurements in the same commodity family include the Oregon Department of Corrections' ITB for canned fruit applesauce (two lots, bid due June 2, 2026), Hancock County Board of Education's IFB for fresh produce including multiple apple varieties and berries for school year 2026–27 (bid due June 26, 2026), the Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (bid due March 19, 2026, maximum value $4.5 million over three years), and Gwinnett County Board of Commissioners' informal quote request for approximately 1,062 cases of shelf-stable food items for senior services (quotes due October 19, 2026). The code itself does not appear in active procurement pipelines; vendors should monitor adjacent UNSPSC codes covering fresh and processed fruits, canned fruit products, and general food provisioning to identify relevant opportunities.