UNSPSC 50385406: Arctic glo nectarine purees

The variety of nectarines known as arctic glo nectarines which have been pureed.

UNSPSC 50385406 Arctic glo nectarine purees is a Commodity code that sees little relevant recent activity. The source records thirteen recent state and local opportunities tagged under or near this code, but the actual goods being solicited—canned applesauce, dried fruit bars, fresh produce, frozen foods, eggs, groceries, and other food-service staples—do not align with the code's nominal scope of nectarine purees. The code appears to reflect a product-specific classification that state and local procurement offices rarely use for day-to-day food-service buying; instead, issuing bodies aggregate food procurements under broader family-level or class-level codes and specify product requirements in bid documents rather than through commodity-level tagging.

The recent opportunities show that state and local food procurement is driven primarily by school districts (Fairfax County, Austin ISD, Rockwood R-VI, Liberty County, Muscogee County, Savannah-Chatham, Dallas ISD, Douglas County, and Hancock County school systems across Virginia, Texas, Missouri, Georgia), corrections agencies (Oregon Department of Corrections, Texas Department of Criminal Justice), health and human services facilities (Texas HHSC, Illinois state food service), and municipal nutrition departments (City of Bridgeport), with activity spread across Texas, Georgia, Missouri, Virginia, Oregon, Connecticut, and Illinois. Representative recent procurements include the Oregon Department of Corrections' ITB for canned applesauce (closed July 31, 2026), the Texas HHSC's IFB for supplemental food and consumables statewide with an estimated $4.5 million over three years (response deadline March 19, 2026, extended from earlier dates), the Fairfax County Public Schools' IFB for Master Grocery K-12 across 45 schools and seven distribution kitchens (sealed bids due April 27, 2026), and the Douglas County School System's RFP for fresh produce and eggs serving 30 Georgia districts with estimated annual spending of $5.5 million combined (sealed proposals due March 4, 2026). Business development professionals should not expect nectarine-puree-specific opportunities under this code; instead, monitor broader family-level food-service codes and watch for school district and institutional-food RFPs, RFQs, and ITBs that specify produce, fruits, or prepared items in their line-item attachments.