UNSPSC 50385455: Zee fire nectarine purees

The variety of nectarines known as zee fire nectarines which have been pureed.

UNSPSC 50385455 Zee fire nectarine purees (Commodity) shows a mismatch between its nominal scope and actual state and local procurement activity under the code. Recent opportunities tagged to this code do not involve nectarine purees; instead, they cover a broad range of food products — canned applesauce, dried fruit bars, fresh produce, eggs, proteins, dairy, frozen entrees, grains, condiments, and consumables — solicited by school districts, state agencies, and institutional facilities for child nutrition and food service operations. The issuing bodies are predominantly K-12 school districts (Austin Independent School District, Rockwood R-VI School District, Hancock County Board of Education, Fairfax County Public Schools, Savannah-Chatham County Public School System, Douglas County School System, Liberty County Board of Education, Muscogee County School District, Dallas Independent School District) alongside state procurement offices and institutional operators (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, Illinois Chief Procurement Office, City of Bridgeport, Connecticut). This concentration among school nutrition programs and institutional food service reflects the code's primary use case in current procurement practice.

Geographic activity clusters in the South and Southwest, with notable recent solicitations in Texas (HHSC, TDCJ, Dallas ISD), Georgia (Hancock County, Liberty County, Muscogee County, Savannah-Chatham, Douglas County), Oregon (Department of Corrections), Connecticut, Missouri (Rockwood), Illinois, and Virginia (Fairfax County). Representative opportunities include Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce (bids due July 31, 2026), Hancock County Board of Education IFB #SN002-2027 for over 200 line items of fresh produce spanning apples, berries, and specialty items (bids due June 26, 2026), Texas Health and Human Services Commission IFB HHS0017449 for food and consumables at El Paso State Supported Living Center covering NIGP classes 385, 390, 380, and 393 (proposals due July 13, 2026), and Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 serving 45 schools and seven distribution kitchens (bids due April 27, 2026). Contract values range from estimates of $1.5 million annually (HHSC El Paso facility) to $9 million (Douglas County food distribution) to $4.4 million–$1.1 million depending on geographic area (GEC cooperative fresh produce). Most solicitations employ IFB or RFP methods with firm-fixed pricing, Buy American provisions, and delivery to school sites or institutional facilities on an as-needed basis.