UNSPSC 50385443: Ruby sweet nectarine purees

The variety of nectarines known as ruby sweet nectarines which have been pureed.

UNSPSC 50385443 Ruby sweet nectarine purees is a Commodity code that sees minimal recent activity aligned with its specific product scope. The recent opportunities tagged under this code procure canned fruit applesauce, dried fruit bars, apple crisps, fresh produce including apples and berries, eggs, and a broad range of food and consumable products for institutional food service—none of which are ruby sweet nectarine purees. State and local buyers using this code span school districts (Austin Independent School District, Hancock County Board of Education, Rockwood R-VI School District, Liberty County Board of Education, Muscogee County School District, Savannah-Chatham County Public School System, Dallas Independent School District, Fairfax County Public Schools), state departments and agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Comptroller of Public Accounts on behalf of TDCJ, State of Georgia, State of Illinois Chief Procurement Office, Douglas County School System), and municipal entities (City of Bridgeport, Connecticut). The mix reflects institutional food service procurement—prisons, state hospitals, state supported living centers, school nutrition programs, and child nutrition services—where fruit-based food products are core commodities.

Geographic activity concentrates in the South and Southwest, with Texas (HHSC, TDCJ, DISD, AISD), Georgia (multiple school districts and DCSD), and the Pacific Northwest (Oregon Department of Corrections) showing recent solicitations. Recent representative opportunities include Oregon Department of Corrections ITB S-29100-00017453 for canned fruit applesauce (4,760 cases, due July 31, 2026); Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (prior period value $1.5 million, proposals due July 13, 2026); Hancock County Board of Education IFB #SN002-2027 for fresh produce spanning over 200 line items with delivery to three school locations (due June 26, 2026); and Douglas County School System RFP SN 26-004 for fresh produce and eggs serving 30 school districts across two Georgia areas (estimated $4.4 million for Area One, proposals due March 4, 2026). The code shows substantial procurement volume in institutional food service but a significant mismatch between the commodity name and actual solicitation scope—ruby sweet nectarine purees do not appear in any recent opportunity, suggesting either systematic miscoding or dormant demand for this specific product.