UNSPSC 50385417: Fairlane nectarine purees

The variety of nectarines known as fairlane nectarines which have been pureed.

UNSPSC 50385417 Fairlane nectarine purees — a Commodity code — shows little alignment with the work actually being procured under it. Recent state and local opportunities tagged with this code involve broad food and consumable products for institutional foodservice: canned applesauce, dried fruit bars, fresh produce, eggs, proteins, dairy, and ancillary supplies for school districts, correctional facilities, health and human services agencies, and state institutions. The issuing bodies span state departments of corrections and health services, independent school districts, county boards of education, and municipal purchasing offices across the South and Pacific Northwest. The code's nominal scope — Fairlane nectarine purees specifically — does not match the character of actual solicitations, which procure diverse commodity foods in bulk for large institutional meal programs rather than branded nectarine products.

School districts represent the dominant buyer category, with recent activity from Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Hancock County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), and Austin Independent School District (Texas). State-level procurements include the Texas Health and Human Services Commission (food and consumables for state hospitals and supported living centers, with estimated values reaching $1.5 million to $4.5 million annually), the Oregon Department of Corrections (canned applesauce, ITB S-29100-00017453, due July 31, 2026), and the State of Illinois Chief Procurement Office (quarterly food orders). Representative recent opportunities include Hancock County Board of Education issuing IFB #SN002-2027 for fresh produce due June 26, 2026, covering over 200 line items and delivery to three school locations; the City of Bridgeport, Connecticut requesting bids for 115 commodity line items (eggs, poultry, cheese, beef, fruits, vegetables) due June 26, 2026; and Texas HHSC procuring supplemental food and consumables (210 line items across bread, proteins, frozen foods, gluten-free and specialty items) with awards made to single or multiple bidders based on best value. Geographic concentration appears heaviest in Georgia and Texas, with ongoing activity in the Pacific Northwest (Oregon), Connecticut, Virginia, and Missouri. The code does not reflect the actual procurement activity — buyers are sourcing institutional foodservice staples and specialty items in volume, not branded Fairlane nectarine purees, suggesting either a data tagging error or a code tier misalignment with the commodity families actually being purchased.