UNSPSC 50385403: Arctic snow nectarine purees

The variety of nectarines known as arctic snow nectarines which have been pureed.

UNSPSC 50385403, Arctic snow nectarine purees, is a Commodity code that shows no recent state and local procurement activity. The code's nominal scope describes a highly specialized fruit product, but the recent-opportunities block contains no solicitations for this specific item; the opportunities tagged to this code cover general food procurement categories spanning shelf-stable staples, fresh produce, canned fruit, dried fruit bars, and institutional cafeteria supplies to schools, corrections facilities, state supported living centers, county nutrition programs, and board of education food service operations. The mismatch between the code name and the actual solicitation content indicates this code either sees minimal state and local use or is misapplied by issuing bodies to broader food categories.

The opportunities present do reflect active food procurement across multiple jurisdictions and issuing bodies—school districts (Austin ISD, Hancock County Board of Education), state agencies (Oregon Department of Corrections, Texas HHSC, State of Illinois, State of Georgia, Texas TDCJ), county governments (Gwinnett County, Hancock County), and municipalities (City of Bridgeport)—with recent activity concentrated in Texas, Georgia, Oregon, Illinois, Connecticut, and Ohio. Representative solicitations include the Oregon Department of Corrections ITB for canned fruit applesauce with a due date of June 2, 2026 (approximately 1,904 cases at a historical price of $21.83 per case); the Texas HHSC IFB for supplemental food and consumables with a maximum potential value of $4.5 million over three years and a March 19, 2026 response date; the City of Bridgeport Board of Education procurement for 115 line items of food commodities with a June 26, 2026 deadline and a contract term through June 30, 2027; and the Gwinnett County informal written quotes for approximately 1,062 cases of shelf-stable food items due October 19, 2026. Food procurement under this code typically requires firm pricing, FOB destination delivery, compliance with USDA and FDA standards, proof of insurance, and often Buy American or state-preference provisions where applicable.