UNSPSC 50385414: Diamond ray nectarine purees

The variety of nectarines known as diamond ray nectarines which have been pureed.

UNSPSC 50385414 Diamond ray nectarine purees (Commodity) shows minimal alignment with recent state and local procurement activity; the code nominally describes a specific fruit-puree product, but the recent opportunities posted under this classification actually solicit diverse fresh produce, canned fruit, and food-service commodities for schools, correctional facilities, and state-supported living centers. The recent opportunities do not name nectarine purees explicitly and instead reflect broad food-service procurement patterns across multiple categories—canned applesauce, dried fruit bars, apple crisps, fresh produce (apples, berries, leafy greens, potatoes, citrus, eggs), and mixed grocery items. State and local issuing bodies soliciting under this code include school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public School System, Douglas County School System, Dallas ISD), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, Illinois Chief Procurement Office), and county or municipal entities (Hancock County Schools in Georgia, Muscogee County School District, Bridgeport Connecticut Board of Education). School districts dominate recent activity, reflecting ongoing commodity needs for student meal programs.

Geographic spread of recent opportunities spans multiple states with particular concentration in Texas (HHSC, TDCJ, Dallas ISD), Georgia (Hancock County, Muscogee County, Liberty County, Savannah-Chatham County, Douglas County), Oregon (Department of Corrections), Connecticut (Bridgeport), Illinois (state procurement), Missouri (Rockwood R-VI), and Virginia (Fairfax County). Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (4,760 cases, response due July 31, 2026), the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products for El Paso State Supported Living Center (response due July 13, 2026, prior period value $1.5 million), Hancock County Board of Education IFB #SN002-2027 for fresh produce spanning over 200 line items (response due June 26, 2026), and Douglas County School System RFP SN 26-004 through the GEC Buying Cooperative for fresh produce and eggs (estimated annual value approximately $4.4 million Area One, $1.1 million Area Two, response due March 4, 2026). Buy American requirements, firm fixed pricing, insurance mandates ($1–2 million general liability typical), and preference programs (Oregon's combined 10% state-goods-and-resident preference, Texas HUB encouragement where applicable) characterize the solicitations. The code's sparse alignment with actual procurement suggests either misclassification at posting or that the nominal commodity name does not reflect the scope of food-service items state and local buyers actually tag under it.