UNSPSC 50385410: Autumn star nectarine purees

The variety of nectarines known as autumn star nectarines which have been pureed.

UNSPSC 50385410 Autumn star nectarine purees, a Commodity code, does not map to the state and local procurement activity appearing in recent solicitations under this code. The opportunities posted show no purchase of autumn star nectarine purees; instead, they document procurement of canned applesauce, dried fruit bars, apple crisps, fresh produce including apples and other varieties, and broad-based food and consumable products for school nutrition programs, correctional facilities, and state-supported living centers. The code's nominal scope—a single specialty fruit preparation—bears no relationship to the actual goods being solicited, which range across hundreds of line items spanning proteins, dairy, grains, fresh and frozen fruits and vegetables, and prepared entrees.

Activity under this code shows no targeted, category-specific purchasing. Issuing bodies include state correctional departments (Oregon Department of Corrections), state health and human services agencies (Texas HHSC, Illinois Chief Procurement Office), school districts of varying size (Austin ISD, Dallas ISD, Fairfax County Public Schools, Hancock County Board of Education, Savannah-Chatham County Public Schools, Liberty County Board of Education, Muscogee County School District, Rockwood R-VI School District, Douglas County School System), and municipal education agencies (City of Bridgeport Board of Education). Geographic spread spans Oregon, Texas, Georgia, Illinois, Connecticut, Virginia, and Missouri. Recent opportunities include the Oregon Department of Corrections' ITB for canned applesauce (due July 31, 2026), the Austin Independent School District's RFP for dried fruit bars and apple crisps (due July 16, 2026), and the Texas HHSC's IFB for supplemental food and consumables statewide (due June 17, 2026). The mismatch between the code name and actual purchasing suggests this code either is rarely applied in practice or has been assigned incorrectly to opportunities that belong under broader food-products classifications. A firm pursuing this specific commodity should verify code assignment before developing a pursuit strategy.