UNSPSC 50385429: Kay pearl nectarine purees

The variety of nectarines known as kay pearl nectarines which have been pureed.

UNSPSC 50385429 Kay pearl nectarine purees, a Commodity code, does not match the work state and local governments are actually buying under this classification. The recent opportunities block shows no solicitations for nectarine purees, fresh or processed. Instead, the tagged opportunities reflect broad food procurement—canned applesauce, dried fruit bars, fresh produce (apples, berries, vegetables, citrus), eggs, and mixed food service commodities for state corrections facilities, school nutrition programs, health and human services centers, and institutional food service operations across Oregon, Texas, Georgia, Connecticut, and Missouri. The code's nominal scope appears disconnected from current state and local purchasing activity.

The issuing bodies in the recent opportunities are predominantly school districts (Hancock County Schools in Georgia, Austin ISD in Texas, Fairfax County Public Schools in Virginia, Rockwood R-VI in Missouri, Liberty County Schools in Georgia, Muscogee County Schools in Georgia, Savannah-Chatham County Public Schools in Georgia, Dallas ISD in Texas, and Douglas County Schools in Georgia), state departments (Oregon Department of Corrections, Texas HHSC, Illinois Chief Procurement Office, State of Georgia), and a city board of education (City of Bridgeport, Connecticut). State departments and school districts dominate the recent activity, with school nutrition programs appearing in nearly half the sample. Geographic concentration is strongest in the Southeast (Georgia appears in five separate district procurements) and Texas (multiple HHSC and school district solicitations), with additional activity in Oregon, Connecticut, Missouri, Illinois, and Virginia. Representative recent solicitations include the Oregon Department of Corrections ITB for canned fruit applesauce (S2910000017453, due July 31, 2026), the Texas HHSC IFB for supplemental food and consumables statewide (HHS0016792, due February 23, 2026, with maximum potential value of $4.5 million over three years), Fairfax County Public Schools IFB for Master Grocery K-12 (2000004323, due April 27, 2026), and Hancock County Board of Education IFB for fresh produce (PE67080NONST2027000000013, due June 26, 2026). The code shows little relevant recent activity for nectarine purees specifically.