UNSPSC 50385432: Mayfire nectarine purees

The variety of nectarines known as mayfire nectarines which have been pureed.

UNSPSC 50385432 Mayfire nectarine purees is a Commodity code that identifies a single processed-fruit product line, but recent state and local solicitations do not reflect targeted procurement of mayfire nectarine purees specifically. Instead, the code appears in a broader set of food-service opportunities where state and local buyers are procuring shelf-stable and fresh produce items, canned and frozen fruits, and consumable food products for institutional feeding programs across schools, correctional facilities, health and human services centers, and senior services. The issuing bodies include state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Chief Procurement Office, State of Georgia), county boards of education and commissioners (Gwinnett County, Hancock County, Austin Independent School District), municipal purchasing offices (City of Bridgeport), and state-level agencies serving corrections, veterans' services, and health care. Counties and state corrections agencies appear as repeat buyers with multiple quarterly or annual food-service solicitations. The geographic spread spans Texas, Georgia, Illinois, Connecticut, and Oregon, with activity concentrated in the Southeast and Pacific Northwest.

Representative recent opportunities include Gwinnett County Board of Commissioners' IFB for approximately 1,062 cases of shelf-stable food items (including canned proteins, vegetables, and sauces) due October 19, 2026, delivered to Gwinnett Senior Services Center; the State of Illinois Chief Procurement Office's weekly food orders for the Illinois Veterans Home at Quincy for September through December 2026, posted August 19, 2026 with proposals due August 24, 2026 under both brand-specific and brand-or-equal specifications; the Oregon Department of Corrections' ITB for 4,760 cases of canned applesauce due July 31, 2026, at $21.84 per case historical pricing with a 5% Oregon-goods preference and 5% resident-bidder preference; Austin Independent School District's RFP for dried fruit bars and apple crisps due July 16, 2026; and the Texas Health and Human Services Commission's IFB for supplemental food and consumables to state hospitals and supported living centers statewide, with 210 line items spanning fresh, frozen, dry, and refrigerated foods, bid deadline March 19, 2026, and a maximum contract value of $4.5 million over three years. The code shows active procurement volume across multiple jurisdictions with quarterly and annual contracting cycles, though no solicitation explicitly names mayfire nectarine purees as a line item.